New approaches for the control of
Campylobacter jejuni
biofilms in the food industry are being studied intensively. Natural products are promising alternative antimicrobial substances to control biofilm production, with particular emphasis on plant extracts. Dried flowers of
Lavandula angustifolia
were used to produce LEO, LEF, and LEW. The chemical compositions determined for these
Lavandula
preparations included seven major compounds that were selected for further testing. These were tested against
C. jejuni
, for biofilm degradation and removal. Next-generation sequencing was used to study the molecular mechanisms underlying LEO actions against
C. jejuni
adhesion and motility. Analysis of LEO revealed 1,8-cineol, linalool and linalyl acetate as the main components. For LEF and LEW, the main components were phenolic acid glycosides, with flavonoids rarely present. The minimal inhibitory concentrations of the
Lavandula
preparations and pure compounds against
C. jejuni
ranged from 0.2 mg/mL to 1 mg/mL. LEO showed the strongest biofilm degradation. The reduction of
C. jejuni
adhesion was by ≥1 log
10
CFU/mL, which satisfies European Food Safety Authority recommendations.
Lavandula
preparations reduced
C. jejuni
motility by almost 50%, which consequently can impact upon biofilm formation. These data are in line with the transcriptome analysis of
C. jejuni
, where LEO down-regulated genes important for biofilm formation. LEW also showed good antibacterial and anti-biofilm effects, particularly against adhesion and motility mechanisms. This defines an innovative approach using alternative strategies and novel targets to combat bacterial biofilm formation, and hence the potential to develop new effective agents with biofilm-degrading activities.
Importance
The
Lavandula
preparations used in this study are found to be effective against
C. jejuni
, a common foodborne pathogen. They show anti-biofilm properties at sub-inhibitory concentrations in terms of promoting biofilm degradation and inhibiting cell adhesion and motility, which are involved in the initial steps of biofilm formation. These results are confirmed by transcriptome analysis, which highlights the effect of
Lavandula
essential oil on
C. jejuni
biofilm properties. We show that the waste material from the hydrodistillation of
Lavandula
has particular anti-biofilm effects, suggesting that it may find reuse for industrial purposes. This study highlights the need for efforts directed towards such innovative approaches and alternative strategies against biofilm formation and maintenance by developing new naturally derived agents with anti-biofilm activities.