2012
DOI: 10.14710/reaktor.14.2.123-128
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Transesterification of Vegetables Oil Using Suband Supercritical Methanol

Abstract: A benign process, non catalytic transesterification in sub and supercritical methanol method was used to prepare biodiesel from vegetables oil. The experiment was carried out in batch type reactor (8.8 ml capacity, stainless steel, AKICO, JAPAN)

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Cited by 3 publications
(7 citation statements)
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“…4, an increase in the reaction temperature had also a favourable influence on the FAME yield. The results are correlated with Arrhenius law whereby the intrinsic rate constant is a function of reaction temperature [23]. The content of FAME was increased gradually below critical point of methanol, but significantly increased at above respectively.…”
Section: Catalyst Reactivity Toward Transesterification Sub-and Supersupporting
confidence: 59%
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“…4, an increase in the reaction temperature had also a favourable influence on the FAME yield. The results are correlated with Arrhenius law whereby the intrinsic rate constant is a function of reaction temperature [23]. The content of FAME was increased gradually below critical point of methanol, but significantly increased at above respectively.…”
Section: Catalyst Reactivity Toward Transesterification Sub-and Supersupporting
confidence: 59%
“…In this case, excess methanol molar ratio was required to shift the reaction equilibrium to the right side, then produced more biodiesel. However, an excess of methanol is not favorable due to the high amount of energy needed to recover it, which ultimately increases the overall biodiesel cost production [17,23]. Therefore, the optimum molar ratio of methanol/oil for transesterification of crude JCO was 21:1.…”
Section: Effect Of Methanol To Oil Molar Ratiomentioning
confidence: 99%
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