“…Importantly, the lack of genetic resistance to the pathogen in widely grown sweet basil cultivars continues to make control difficult (Homa et al, 2014;Pyne et al, 2015Pyne et al, , 2017Wyenandt et al, 2015). Efforts have been made in recent years at breeding downy mildew resistance into commercially acceptable sweet basil lines (Ben-Naim et al, 2018;Pyne et al, 2015Pyne et al, , 2017Pyne et al, , 2018, but this has focused on using a few strains of the pathogen and, as with all disease-resistant plants, growers still need to use the improved germplasm within an integrated pest management program that still requires fungicide applications. Should additional strains (e.g., races) of basil downy mildew develop, such as for other downy mildews on other hosts, continued breeding efforts will be required.…”