2009
DOI: 10.1099/ijs.0.009142-0
|View full text |Cite
|
Sign up to set email alerts
|

Transfer of Sejongia antarctica, Sejongia jeonii and Sejongia marina to the genus Chryseobacterium as Chryseobacterium antarcticum comb. nov., Chryseobacterium jeonii comb. nov. and Chryseobacterium marinum comb. nov.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

1
14
0

Year Published

2009
2009
2024
2024

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 41 publications
(15 citation statements)
references
References 25 publications
1
14
0
Order By: Relevance
“…The description is as given by Kämpfer et al (2009a) with the following modification. The genomic G+C content of the type strain is 36.1%.…”
Section: Discussionmentioning
confidence: 99%
“…The description is as given by Kämpfer et al (2009a) with the following modification. The genomic G+C content of the type strain is 36.1%.…”
Section: Discussionmentioning
confidence: 99%
“…Phenotypic characteristics (between three and 10 in number) useful for the differentiation of C. carnis (95 group) from its nearest neighbours, several of which were originally described as belonging to the genus Sejongia , are shown in . The assertion that species of the genus Sejongia be transferred to the genus Chryseobacterium (Kämpfer et al , 2009a) was supported (), so this novel species is assigned to the genus Chryseobacterium .…”
Section: Resultsmentioning
confidence: 98%
“…A second challenge, which was alluded to above, is the rapid pace at which members of the family Flavobacteriaceae are discovered and described. Indeed, one must constantly search the literature to include species that must be incorporated into any identification scheme and to stay abreast with numerous changes in nomenclature [210,242] . A third challenge, especially when working with fish-associated flavobacteria, is their ubiquity in aquatic habitats and on/in the skin, gills, mucus, and intestines of fish [79] .…”
Section: Conclusion and Future Researchmentioning
confidence: 99%