Fran.ci.sel' la
. M.L. dim. ending ‐
ella
; M.L. fem. n.
Francisella
named after Edward Francis, American bacteriologist, who extensively studied the etiologic agent and pathogenesis of tularemia and is credited with naming the disease.
Proteobacteria / Gammaproteobacteria / Thiotrichales / Francisellaceae / Francisella
Short, rod‐shaped
or
coccoid
cells, 0.2–0.7 × 0.2 µm (
Francisella tularensis
subsp.
tularensis, F. tularensis
subsp.
holarctica
, and
F. tularensis
subsp.
mediasiatica
) or 0.7 × 1.7 µm (
F. philomiragia
and
F. tularensis
subsp.
novicida
) when examined during active growth, pleomorphism occurs thereafter. Gram negative, faintly staining. Endospores are not produced.
Nonmotile. Aerobic
, growth enhanced under microaerophilic conditions. Colonies are distinct, convex, pale white, and reach maximum size in 3–4 days.
Cysteine (or cystine) is required for growth (
F. tularensis
subsp
.
tularensis
,
F. tularensis
subsp
.
holarctica
,
and
F. tularensis
subsp
.
mediasiatica
)
or enhances growth (
F. philomiragia
and
F. tularensis
subsp
.
novicida
). Weakly catalase positive.
F. tularensis
is oxidase negative and
F. philomiragia
oxidase positive (Kovacs modification).
H
2
S is produced
in cysteine‐supplemented medium. Strains from both species, with the exception of
F. tularensis
subsp.
mediasiatica
, produce acid but no gas from
D
‐glucose and maltose. Urease negative and no reduction of nitrate.
Strains are characterized by a unique fatty acid composition
; long‐chain saturated and monosaturated C
18
to C
26
acids, relatively large amounts of saturated even‐chain acids (C
10:0
, C
14:0
, and C
16:0
), and two long‐chain hydroxy acids (C
16:0 3OH
and C
18:0 3OH
).
Type species
:
Francisella tularensis
(McCoy and Chapin 1912) Dorofe'ev 1947, 176 (
Bacterium tularense
McCoy and Chapin 1912, 61.)