2011
DOI: 10.1016/j.biombioe.2011.04.004
|View full text |Cite
|
Sign up to set email alerts
|

Transformation of durian biomass into a highly valuable end commodity: Trends and opportunities

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3

Citation Types

1
19
0

Year Published

2015
2015
2024
2024

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 43 publications
(20 citation statements)
references
References 41 publications
1
19
0
Order By: Relevance
“…Processing of this fruit generates different types of waste, including peel waste [5], that are disposed of by burning or dumping at landfills, creating pollution of the environment. This has necessitated the development of an alternative use of the durian peel by adding economic value to this renewable resource [6]. Durian peel waste, like other agro-residues, is an extremely attractive renewable resource for the production of value-added products such as bioethanol [7].…”
Section: Introductionmentioning
confidence: 99%
“…Processing of this fruit generates different types of waste, including peel waste [5], that are disposed of by burning or dumping at landfills, creating pollution of the environment. This has necessitated the development of an alternative use of the durian peel by adding economic value to this renewable resource [6]. Durian peel waste, like other agro-residues, is an extremely attractive renewable resource for the production of value-added products such as bioethanol [7].…”
Section: Introductionmentioning
confidence: 99%
“…[10] Besides, durian is also known as "king of fruit," and it has been actively expanded into an integrative fruit in food-processing industries. [11] However, only one-third of durian is edible, while other components such as seeds and the shell become waste. [12] Durian husk is a consumption waste of durian fruit.…”
Section: Introductionmentioning
confidence: 99%
“…Durian (Durio zibethinus) is one of the important tropical commercial fruits in the world and production of the fruit is increasing due to high demand for durian as a healthy and nutritive table fruit [17]. Durian is typically eaten fresh; however, only one-third of durian is consumable, whereas the seeds (20-25%) and shell are commonly considered waste [18,19]. While, durian seed can be used as a valuable, economical and abundant media source to produce natural enzymes such as polygalacturonase.…”
mentioning
confidence: 99%