“…In particular, the interest of city planners in peri-urban agriculture (Cadieux et al, 2013), as testified by the design of place-based/territorialized agricultural policies (Bonnefoy and Brand, 2014;Bissardon and Boulianne, 2016), the activity of municipal governments on land markets (Jarrige, 2018;Perrin and Nougarèdes, 2020), and the formation of networks to support urban-influenced agriculture (e.g., Cities for Agroecology Network, Eurocities, Organic Cities), has been strengthened: peri-urban agriculture is commonly perceived as a lever for designing more sustainable metropolitan areas (Sroka et al, 2021). In a context where the proximity to urban markets results in new opportunities and constraints for peri-urban farmers, who have developed original peri-urban farming systems that are quite specific from a production point of view (Duvernoy et al, 2018;Akimowicz et al, 2020), planning activities may substantially influence farming activities (Butt and Taylor, 2018;Buchan et al, 2019).…”