Transglutaminase crosslinked fish gelatin emulsion gels: Structure, rheology behaviors, and delivery functionality

Lin, Yichen; Roos, Yrjö H.; Miao, Song

doi:10.1016/j.foodhyd.2024.111001

Food Hydrocolloids

2024

DOI: 10.1016/j.foodhyd.2024.111001

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Transglutaminase crosslinked fish gelatin emulsion gels: Structure, rheology behaviors, and delivery functionality

Yichen Lin,

Yrjö H. Roos,

Song Miao

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Transglutaminase crosslinked fish gelatin emulsion gels: Structure, rheology behaviors, and delivery functionality

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References 75 publications

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