2017
DOI: 10.4172/2168-9547.1000194
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Transglycosidases and Fungal Cell Wall β-(1,3)-Glucan Branching

Abstract: Fungal cells are endowed with a cell wall that plays a crucial role in the fungal life, by providing mechanical strength and protecting fungal cells from their environment. Chemically, this fungal cell wall consists of different polysaccharides, contributing to 80-95% of the cell wall dry mass. The core cell wall structure is made up of β-(1,6)-branched β-(1,3)-glucan linked to chitin, and is common to all fungal species. Branching leads to β-(1,3)-glucan ramificating, facilitating its cross-linking with chiti… Show more

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Cited by 3 publications
(2 citation statements)
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“…Beta-glucan synthesis takes place in several cell regions. The process of glucan formation occurs in the plasma membrane and is catalyzed enzymatically by glucan synthase (UDP-glucose; 1,3-β-D-glucan 3-β-D-glucosyltransferase, EC 2.4.1.3) encoded by the FKS gene (1 and 2), which, by the extrusion, incorporates newly formed chains in the cell wall [ 50 ]. The order in which these compounds are found in the cell wall is: β-1,3-glucan → β-1,6-glucan → mannoproteins [ 51 ].…”
Section: Yeast Cellmentioning
confidence: 99%
“…Beta-glucan synthesis takes place in several cell regions. The process of glucan formation occurs in the plasma membrane and is catalyzed enzymatically by glucan synthase (UDP-glucose; 1,3-β-D-glucan 3-β-D-glucosyltransferase, EC 2.4.1.3) encoded by the FKS gene (1 and 2), which, by the extrusion, incorporates newly formed chains in the cell wall [ 50 ]. The order in which these compounds are found in the cell wall is: β-1,3-glucan → β-1,6-glucan → mannoproteins [ 51 ].…”
Section: Yeast Cellmentioning
confidence: 99%
“…The formation initially occurs in the plasma membrane and is then catalysed enzymatically. The enzyme involved in β-glucan synthesis is β-glucan synthase, encoded by the FKS1 and FKS2 genes [25]. The synthase linked to the cell membrane of S. cerevisiae employs UDP-glucose as a substrate [26,27].…”
Section: Yeast As a Source Of β-Glucansmentioning
confidence: 99%