“…Several policy and management mitigative strategies have been proposed to meet the challenges that the negative effects of P availability pose to food security, environmental health, and geopolitical and economic stability among countries (Cordell & White, ; Dumas et al, ; Hukari, Hermann, & Nättorp, ; Metson et al, ; Obersteiner et al, ; Withers et al, ). Key global approaches to ensuring sustainable P management and the avoidance of future P scarcity and limitation include stabilizing P prices, balancing the requirements of P supply and demand, limiting eutrophication, optimizing P cycling, remobilizing and recovering P stores in cropland soil, designing and implementing novel biotechnologies for crop and livestock production, and moving toward plant‐based diets (Bai et al, ; Cordell et al, ; Cordell & White, ; Jedelhauser & Binder, ; Jedelhauser et al, ; Kasprzyk & Gajewska, ; Lukowiak, Grzebisz, & Sassenrath, ; MacDonald et al, ; Metson, MacDonald, Haberman, Nesme, & Bennett, ; Neset & Cordell, ; Roy, ; Schröder, Smit, Cordell, & Rosemarin, ; Suh & Yee, ; Withers et al, ; Withers, Rodrigues, et al, ; Wu, Franzén, & Malmström, ).…”