A number of D-amino acids occur in nature, and there is growing interest in their function and metabolism, as well as in their production and use. Here we use the well-established L-amino-acid-producing bacterium Corynebacterium glutamicum to study whether D-amino acid synthesis is possible and whether mechanisms for the export of these amino acids exist. In contrast to Escherichia coli, C. glutamicum tolerates D-amino acids added extracellularly. Expression of argR (encoding the broad-substrate-specific racemase of Pseudomonas taetrolens) with its signal sequence deleted results in cytosolic localization of ArgR in C. glutamicum. The isolated enzyme has the highest activity with lysine (100%) but also exhibits activity with serine (2%). Upon overexpression of argR in an L-arginine, L-ornithine, or L-lysine producer, equimolar mixtures of the D-and L-enantiomers accumulated extracellularly. Unexpectedly, argR overexpression in an L-serine producer resulted in extracellular accumulation of a surplus of D-serine (81 mM D-serine and 37 mM L-serine) at intracellular concentrations of 125 mM D-serine plus 125 mM L-serine. This points to a nonlimiting ArgR activity for intracellular serine racemization and to the existence of a specific export carrier for D-serine. Export of D-lysine relies fully on the presence of lysE, encoding the exporter for L-lysine, which is apparently promiscuous with respect to the chirality of lysine. These data show that D-amino acids can also be produced with C. glutamicum and that in special cases, due to specific carriers, even a preferential extracellular accumulation of this enantiomer is possible.Corynebacterium glutamicum is well known for its extraordinary L-amino acid production properties. Its most prominent feature is probably its capacity to produce L-glutamate, 1.8 million tons of which are currently produced per year and used as a sodium salt to be added to food (24). Another amino acid made with C. glutamicum is L-lysine, which is required for animal nutrition. Indeed, over the years, C. glutamicum strains have been developed for the production of almost all the L-amino acids with commercial potential. For instance, our own group has contributed to the development of C. glutamicum strains producing L-isoleucine (7), L-valine (30), L-threonine (5), and L-serine (37).Obviously, given the success of amino acid production by C. glutamicum and other bacteria, and the fact that sugar is a renewable substrate, bacterial production of further compounds has great appeal. Processes to enable the production of succinate (28), lactate (29), cadaverine (14), putrescine (32), 2-oxoisovalerate (19), and isobutanol (35) by C. glutamicum have been described. D-Amino acids constitute another interesting group of products, although their direct biotechnological production by bacteria has not yet been investigated. A significant reason is probably that it is unclear whether the cell can tolerate the coexistence of D-and L-amino acids. In fact, the growth of Currently, D-amino acids are produced ...