“…Lining the apical surface of epithelial cells are one or more members of the family of membrane‐associated mucins (MAMs) consisting of genes MUCs 1 , 3 , 4 , 12 , 13 , 15 , 16 , 17 , 20 , and 21 (Corfield, ; van Putten & Strijbis, ). MAMs are comprised of a cytoplasmic domain, a transmembrane domain, and an extracellular domain containing a highly glycosylated region characteristic of mucins: tandem repeats rich in serines and threonines, coupled to oligosaccharides via specific O‐glycosidic bonds (van Putten & Strijbis, ). The extracellular domain of MAMs is posited to aid in hydration and lubrication via hydroscopic acidic oligosaccharides (sulfated and sialylated) (Alliende et al, ), and MAMs have been shown to provide a barrier against adherence of bacteria and viruses, or to be released from the membrane to clear bound microorganisms (Menon et al, ; van Putten & Strijbis, ).…”