RESEARCHDuring the Escherichia coli O157:H7 outbreak in 2006 in the United States, the primary strategy to prevent illness was to advise consumers not to eat spinach. No widespread warnings were issued about preventing person-to-person (secondary) transmission. A disease transmission model, fi tted to the current data, was used to investigate likely reductions in illnesses that could result from interventions to prevent secondary transmission. The model indicates that exposure to contaminated spinach occurred early in the outbreak and that secondary transmission was similar to that in previous E. coli outbreaks (≈12%). The model also suggests that even a modestly effective strategy to interrupt secondary transmission (prevention of only 2%-3% of secondary illnesses) could result in a reduction of ≈5%-11% of symptomatic cases. This analysis supports the use of widespread public health messages during outbreaks of E. coli O157:H7 with specifi c advice on how to interrupt secondary transmission.W idespread distribution of contaminated spinach was implicated in an Escherichia coli O157:H7 (E. coli O157) outbreak in the United States in 2006. As of September 24, 2006, a total of 173 cases had been reported in 25 states; 88% of cases were reported over an 18-day period from August 19 through September 5, 2006 (1). The outbreak strain was particularly virulent, resulting in 1 death, 53% of patients being hospitalized, and a 16% rate of hemolytic uremic syndrome. At the time of our analysis, the potential extent of the outbreak was unknown because new cases were still being reported. The Centers for Disease Control and Prevention (CDC) and the US Food and Drug Administration advised consumers not to eat spinach as the primary strategy for protecting against foodborne transmission of E. coli O157 (2). No warnings, however, were issued regarding the prevention of person-to-person (secondary) transmission.According to recent studies on the extent of secondary transmission for E. coli O157 and other pathogens, the initially reported foodborne illnesses in the outbreak may have represented only a small fraction of a larger outbreak that included asymptomatic infections and secondary infections among household members of infected persons and other close contacts. Specifi cally, the E. coli O157 literature indicates that a large proportion (72%) of infections are asymptomatic (3), exposure to low doses can result in infection (4), and reported secondary transmission rates are on the order of 4%-16% (5). Further, outbreaks of shigellosis (6), cryptosporidiosis (7), and giardiasis (8,9) indicate that other highly infectious enteric pathogens can spread from person to person after being introduced into a community through water, food, or other sources (9). Recent adenovirus outbreak data indicate that persons with asymptomatic infection who are shedding virus can be a primary cause of continual transmission of infection (10). And in a prolonged giardiasis outbreak that occurred in late 2003 in a Boston, Massachusetts, suburb, 30 ...