Schering Symposium on Intrinsic and Extrinsic Factors in Early Mammalian Development, Venice, April 20 to 23, 1970 1971
DOI: 10.1016/b978-0-08-017571-3.50008-5
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Transmission of Maternal Proteins into Oocytes

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Cited by 10 publications
(7 citation statements)
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“…Uptake of serum proteins into the oocyte has been observed (Glass, 1971), and electron microscopic observations suggest active pinocytosis at the oocyte surface (Zamboni, 1974). Whether proteins entering the oocyte are degraded to amino acids and used for resynthesis is not clear.…”
Section: Accumulation Of Total Protein and Time Course Of The Rate Ofmentioning
confidence: 96%
“…Uptake of serum proteins into the oocyte has been observed (Glass, 1971), and electron microscopic observations suggest active pinocytosis at the oocyte surface (Zamboni, 1974). Whether proteins entering the oocyte are degraded to amino acids and used for resynthesis is not clear.…”
Section: Accumulation Of Total Protein and Time Course Of The Rate Ofmentioning
confidence: 96%
“…Such molecules entering the oocyte may be transporting biologically active molecules into the egg. Thus enzymes or other functional molecules may be carried into the ovum and some of them may be degraded to provide the necessary precursors for internal synthesis in the developing egg [Glass, 1971]. Much more experimental attention needs to be paid to the question of storage of such molecules which may contribute significantly to embryonic viability.…”
Section: Mvb and Yolkmentioning
confidence: 99%
“…The rate of amino acid uptake across the oocyte membrane increases significantly during maturation (Moor & Smith, 1978 (Glass, 1971) while Moor, Smith & Dawson (1980) have shown that a number of metabolic products, including choline, uridine and inositol, can only enter the oocyte via the cumulus cells, probably by direct intercellular transfer through junctional complexes. In addition, the cumulus cells also provide an energy source for the oocyte in the form of pyruvate, the oocyte itself being unable to metabolize glucose (Biggers, Whittingham & Donahue, 1967).…”
Section: Introductionmentioning
confidence: 99%