The measurement of water consumption in the field is normally restricted to research purposes, although the development of practical field criteria for timing water application is required to improve crop productivity. To develop such criteria irrigation experiments on Soybean were conducted from flowering to grain filling at four locations which differed in their soil properties and the convective contribution of their climates to potential evapotranspiration. The energy balance, predawn leaf water potential (PLWP), soil moisture depletion, and a crop water stress index (CWSI) based on foliage temperature were measured. The range of soil, atmospheric, phenological and irrigation conditions, produced a common, linear relation between relative evapotranspiration (rET) and the logarithm of-PLWP. Correlation with the temperature based CWSI was weak. A similar relation with PLWP for other C 3 plants was also derived from data in the literature. This relation could be helpful for irrigation scheduling once the critical values of rET for crop productivity are known.Irrigation scheduling requires information on both the amount of water to apply and the timing of irrigation. This can be obtained using criteria of soil water availability or plant physiological status. The latter has been characterized by measuring plant water potential, stomatal resistance and indices based on the surface temperature of crops (Bordovsky et al. 1974;Stegman et al. 1976;Jackson et al. 1981;Dwyer and Stewart 1984;Katerji et al. 1987). Jackson et al. (1981) established a theoretical relationship between relative evapotranspiration and a parameter based on foliage temperature Crop Water Stress Index (CWSI). More recently, Itier et al. (1990), on the basis of their own measurements and data published in the literature, found a unique relationship between preCorrespondence to: B. Itier dawn leaf water potential (PWLP) and relative evapotranspiration (rET), i.e. the ratio of actual to maximum evapotranspiration. This relationship, which is contrary to Van Bavel's (1967) conclusions on the lack of any universal relationship between relative evapotranspiration and soil water potential, was obtained by using experimental results measured with four crop plants: tomato (L ycopersicon esculentum Mill); wheat ( Triticum aestivum L.); alfalfa (Medicago sativa L.) and cotton (Gossypium sp.) grown under different climates and with very different soil characteristics. This paper reports experiments conducted on soybean (Glycine max L. Merril), another commonly irrigated C3 plant. The aim was to test if the relationship between relative evapotranspiration and PWLP observed on soybean is the same under various conditions, and is similar to the relations previously established with other C3 plants. If of general applicability, this relationship could be helpful for application in irrigation practice.
Materials and methodsExperiments were conducted on soybean (Glycine max L. Merril) at four locations. The main experiment was conducted at Mas d'Asport (40~ 4~ ne...