2017
DOI: 10.2147/jaa.s136319
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Transplant-acquired food allergy: current perspectives

Abstract: Mechanisms that regulate the tolerance to dietary proteins or the loss of this and subsequent development of disease are poorly understood. In food allergy, there is growing awareness of the urgency in understanding these events to aid in the development of next-generation therapies and interventions. This review focuses on the accumulating evidence related to food allergy that develops after transplantation. This intriguing immunological phenomenon has been described in several different types of transplant s… Show more

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Cited by 25 publications
(17 citation statements)
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“…Interestingly, 4 of these donors were under the age of 18. Donor‐derived food allergy has been described for at least 20 years, and in 1 review of previously reported cases the vast majority (>100 cases) were reported in liver recipients, presumably because of the persistence of hematopoietic stem cells preferentially in that organ 22,23 . In the DTAC series, lung and kidney‐pancreas (but not kidney alone) also developed peanut allergy, which is consistent with previous reports 22 …”
Section: Discussionsupporting
confidence: 87%
“…Interestingly, 4 of these donors were under the age of 18. Donor‐derived food allergy has been described for at least 20 years, and in 1 review of previously reported cases the vast majority (>100 cases) were reported in liver recipients, presumably because of the persistence of hematopoietic stem cells preferentially in that organ 22,23 . In the DTAC series, lung and kidney‐pancreas (but not kidney alone) also developed peanut allergy, which is consistent with previous reports 22 …”
Section: Discussionsupporting
confidence: 87%
“…This is not based upon fixed acupuncture points, as per meridian-based traditional body acupuncture. Curiously, Soliman's clinical correlations are also congruent with the phenomenon of liver transplant-acquired allergies and the passive transfer of IgE, not observed via transplant of other organs [26].…”
Section: Mechanism Of Saatmentioning
confidence: 60%
“…The prominent finding is the occurrence of an anaphylactic or sensitivity reaction in response to ingesting the food, most often peanuts, though reactions to other foods have been reported. These reactions can be transient and resolve over time; however, others report that these acquired food allergies remain a lifelong issue . Given this impact, it may be prudent to include this in donor screening and post‐transplant follow‐up.…”
Section: Donor Comorbiditiesmentioning
confidence: 99%