“…Metabolites of gut microbiota (e.g., butyric acid, pentanoate, and butyrate) also induced Treg cell differentiation [ 158 ], increased the secretion of anti-tumor cytokines (e.g., IFN-γ and TNF-α) by CD8 + T cells, and enhanced the anti-tumor responses of antigen-specific CTLs and CAR-T cells [ 159 ]. In collaboration with the Wang lab, we found that feeding black raspberries, a natural product, significantly induced distinct changes in murine gut microbiota, increased the abundance of anti-inflammatory microbial species (e.g., Akkermansia and Desulfovibrio ), activated anti-tumor immune cells (e.g., NK cells), and enhanced those cells’ anti-tumor immune responses [ 160 – 163 ]. Conversely, dysbiosis of gut microbiota in mice increased susceptibility to colon tumors because it overstimulated CD8 + T cells, which in turn promoted chronic inflammation and early T cell exhaustion, thereby reducing the cells’ anti-tumor immune response [ 154 ].…”