Transport of Emerging Contaminants from Agricultural Soil to Groundwater

Gani, Khalid Muzamil; Ali, Musrrat; Dubey, Monika; Kazmi, Absar Ahmad; Kumari, Sheena; Bux, Faizal

doi:10.1007/978-3-030-63249-6_10

Cited by 3 publications

(1 citation statement)

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“…It was the primary grain used to make bread in prehistoric societies. Essential amino acids and proteins can be found in barley grains, carbohydrates at a rate of 60-70%, fiber, fat, selenium, and vitamins, particularly vitamin B, are all abundant, and so are other nutrients (Gani and Salman, 2011). Globally, barley is grown on over 1.158 mil ha, with production of 134 mil t. In Iraq, barley is the second most important cereal crop after wheat.…”

Section: Interactionmentioning

confidence: 99%

Effect of Azolla Extract on Yield, Its Components and Protein Content in three Cultivars of Barley (Hordeum vulgare L.)

Al-Nasr-Allah

2023

MJAS

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The experiment was conducted on a farm in the AL-Bandar region, southwest of Al-Muthanna governorate (3 km from Samawah center), during the 2022-2023 agricultural season. To determine the effect of four levels of Azolla extract (0, 15, 30, 45 liters ha-1 ) on three barley Cultivars (Axad, IPA 99, IPA 265). The study used a split-plot design with three replications using a complete randomized block design (C.R.B.D) where Azolla inhabited the secondary plots while the Cultivar occupied the primary ones. The results of the experiment showed that the 30 liters ha-1 level was significantly superior in spikes number per m 2 , 1000 grain weight, and grain yield, giving averages of (484.60 spikes m 2 ), (45.91 g), and (6.01 t ha-1 ) respectively. The 45 liters ha-1 level was superior in grain protein content, giving an average of (12.37%). Also, the Axad Cultivar was greater in spikes number of m2 , grains number in the spike, grain yield, and grain protein content, giving averages of (492.50 spikes m2 ), (47.97 grains spike - 1 ),(6.05 t ha-1 ), and (12.06%) respectively. The IPA 265 Cultivar was superior in 1001 grain weight, giving an average of (46.02 g). The results showed that the 45 liters ha-1 level of Azolla extract with the Axad Cultivar for the combination (V1 × A3) was significantly superior in the spikes number and grain protein content, giving averages of (528.20 spikes m2 ) and (12.86%) respectively.

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Section: Interactionmentioning

confidence: 99%