“…However, a small part (0.2-3%) of the cellular iron constitutes "iron in transit," which is complexed to low molecular weight organic chelators of relatively low affinities for iron ions, e.g. citric acid, amino acids, sugars, ascorbate, ADP, ATP, and other nucleotides or is loosely associated to proteins or membrane lipids (1)(2)(3)(4)(5)(6)(7)(8). This fraction constitutes the metabolically and catalytically reactive iron of the cell and is commonly termed "labile iron pool" or "chelatable iron pool" (5,6,9,10).…”