Nutrients required for the growth of the embryo and endosperm of developing wheat (Triticum aestivum L.) grains are released into the endosperm cavity from the maternal tissues across the nucellar cell plasma membranes. We followed the uptake and efflux of sugars into and out of the nucellus by slicing grains longitudinally through the endosperm cavity to expose the nucellar surface to experimental solutions. Sucrose uptake and efflux are passive processes. Neither was sensitive to metabolic inhibitors, pH, or potassium concentration. pChloromercuribenzene sulfonate, however, strongly inhibited both uptake and efflux, although not equally. Except for pchloromercuribenzene sensitivity, these characteristics of efflux and the insensitivity of Suc movement to turgor pressure are similar to those of sucrose release from maize pedicels, but they contrast with legume seed coats. Although the evidence is incomplete, movement appears to be carrier mediated rather than channel mediated. In vitro rates of sucrose efflux were similar to or somewhat less than in vivo rates, suggesting that transport across the nucellar cell membranes could be a factor in the control of assimilate import into the grain.Because symplastic connections are absent between the embryonic and maternal tissues of a developing seed, nutrients for embryo growth must take an apoplastic pathway to move between the two. The presence of this step, necessarily involving the release of solutes from the maternal symplast, has been used to considerable advantage in studies of phloem unloading and post-phloem transport in developing seeds (see reviews by Thorne, 1985;Patrick, 1990;Wolswinkel, 1992). The site of solute release in Vicia seeds (Offler and Patrick, 1993) and in wheat (Triticum aestivum L.) grains (Wang and Fisher, 1994b) is a layer of transfer cells in the maternal tissues facing the embryo or endosperm, respectively. Because plasma membranes are typically very effective barriers to solute movement, the transmembrane release of nutrients from these cells (the nucellus, in the case of wheat grains) deserves careful attention as a possible control site for the rate of assimilate import by the seed.