Concatenation and equilibrium swelling of Olympic gels, which are composed of entangled cyclic polymers, is studied by Monte Carlo Simulations. The average number of concatenated molecules per cyclic polymers, , is found to depend on the degree of polymerization, , and polymer volume fraction at network preparation, , as ∝ /( − )with scaling exponent = .. In contrast to chemically cross-linked polymer networks, we observe that Olympic gels made of longer cyclic chains exhibit a smaller equilibrium swelling degree, ∝ − .− . , at the same polymer volume fraction . This observation is explained by a desinterspersion process of overlapping non-concatenated rings upon swelling, which is tested directly by analyzing the change in overlap of the molecules upon swelling.