2013
DOI: 10.1016/j.endonu.2012.01.011
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Tratamiento dietético de la adrenoleucodistrofia ligada a X: ¿es útil el aceite de Lorenzo?

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Cited by 6 publications
(1 citation statement)
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“…Instead, VLCFA (for example, C24:0 lignoceric acid) first must be degraded by peroxisomes to medium-or short-chain fatty acids and exported as acyl-carnitine metabolites for subsequent complete oxidation within mitochondria. Despite the proportion of VLCFAs occupying a relatively small portion of the dietary fatty acid pool in the Western diet (for example, lignoceric acid:~0.02% of total fat) (6), they are present in commonly consumed foods including vegetable oils, fatty fish and meats, plant cover and cuticle, fruit peel and seeds, and grains and nuts (41). VLCFAs are present in varying lipid species pools, including sphingomyelin, gangliosides, glycerophosphatides, and cholesterol esters.…”
mentioning
confidence: 99%
“…Instead, VLCFA (for example, C24:0 lignoceric acid) first must be degraded by peroxisomes to medium-or short-chain fatty acids and exported as acyl-carnitine metabolites for subsequent complete oxidation within mitochondria. Despite the proportion of VLCFAs occupying a relatively small portion of the dietary fatty acid pool in the Western diet (for example, lignoceric acid:~0.02% of total fat) (6), they are present in commonly consumed foods including vegetable oils, fatty fish and meats, plant cover and cuticle, fruit peel and seeds, and grains and nuts (41). VLCFAs are present in varying lipid species pools, including sphingomyelin, gangliosides, glycerophosphatides, and cholesterol esters.…”
mentioning
confidence: 99%