Barley is not only one of the major crops to feed livestock and an essential ingredient of beer, it has also gained a growing importance in food production. However, infection with fungal pathogens is one of the most devastating threats to annual yields, causing severe damage to various organs (Liu et al., 2011;Park et al., 2015;Wolfe & McDermott, 2003). To ensure sustainable and high-yield crop production, an ongoing improvement towards resistant varieties is the most important challenge for research and plant breeding.An ecologically sustainable method of crop protection is the identification of, and breeding with, naturally occurring resistance genes that originate in related wild varieties or landraces (Dinh et al., 2020). However, many resistance genes are mainly effective against certain races of one fungal species or have already been