“…Initiation of treatment with AMP-DNM resulted in a rapid increase in fat oxidation, a decrease in carbohydrate oxidation, and a reduction in food intake (96,100,171). The effect was associated with increased plasma level of the appetite-regulating peptide YY (96,100,171). The L-ido derivative of 2,L-ido-AMP-DNM, a selective inhibitor of GSL synthesis, lowered visceral GSLs in ob/ob mice and ZDF rats, with no inhibition of sucrase activity or sucrose assimilation being less effective in reducing blood glucose and HbA1c (172,178,182).…”