2015
DOI: 10.1002/ppap.201500126
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Treatment of Glycine and Proline in Late Ar‐O2 Afterglow

Abstract: Glycine and proline have been treated in Ar-O 2 afterglows at low temperature to study their modification in highly reactive non-equilibrium media. These two amino-acids can be efficiently etched in suited conditions. In the case of glycine, O( 3 P) is the main reactive species responsible for the etching mechanism. It reacts preferentially with the -CH 2 -group instead of the amine group -NH 2 . Further oxidation processes are observed but they are not rate-limiting. Etching of proline is a multi-step process… Show more

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Cited by 3 publications
(7 citation statements)
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References 45 publications
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“…Previous works that used Ar/O 2 mixture under different conditions (such as pressure, temperature and source power) [2,5,6,35,38] analyzed the residual products directly in the sample (after treatment) and evidenced the formation of products with lower molecular mass than that of L-proline [6]. This result corroborates with Figure 3, where the formation of volatile products of lower molar mass occurs from fragmentation of L-proline.…”
Section: Resultssupporting
confidence: 83%
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“…Previous works that used Ar/O 2 mixture under different conditions (such as pressure, temperature and source power) [2,5,6,35,38] analyzed the residual products directly in the sample (after treatment) and evidenced the formation of products with lower molecular mass than that of L-proline [6]. This result corroborates with Figure 3, where the formation of volatile products of lower molar mass occurs from fragmentation of L-proline.…”
Section: Resultssupporting
confidence: 83%
“…This result is corroborated by the shorter time required for degradation in the applied power of 200 W (Figure 2). According to some works [4,6,33], degradation of organic molecules occurs through chemical reactions with species generated in the plasma like singlet oxygen, reactive oxygen atoms and even ozone molecules. Oxygen molecules are also responsible for the degradation of amino acid molecules in aqueous environment.…”
Section: Resultsmentioning
confidence: 99%
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