This chapter summarizes the shared experiences of the field application of thermal hydrolysis, especially with respect to starting digesters, operational knowhow, production and treatment of return liquors from dewatering digestate and co-digestion experience.
START-UP OF ANAEROBIC DIGESTION WITH THERMAL HYDROLYSISSuccessful start-up of an anaerobic digester involves the development of high and stable removal efficiencies in the shortest possible time, in order to maximize the financial and environmental benefits of its installation. During start-up, various trophic groups may not be in balance, and the reactor could fail; hence development of an optimum start-up strategy is extremely important. Several factors are important in the start-up of high rate systems (Killilea et al. 2000;Stronach et al., 1986;Hickey et al., 1991;Weiland & Rozzi, 1991) and these include volume and type of inoculum, wastewater, composition and strength and fluctuations in these parameters, biomass activity, growth rates, saturation constants, yield, adaption, ability to excrete polysaccharides, size and properties of granules, reactor configuration, geometry, size and ability to immobilize biomass, loading rate, hydraulic residence time (HRT) and mixing characteristics, environmental parameters such as pH and temperature and finally, the availability of nutrients and trace elements. Hence, developing an optimum start-up strategy can be complex and time consuming. During start-up, fluctuations in external