Treatment with different chemicals and their effects on the digestibility of maize stalks. 2. Intake and in vivo digestibility as affected by chemical treatment and monensin supplementation

Fahmy, S. T. M.; Klopfenstein, Terry J.

doi:10.1016/0377-8401(94)90035-3

Cited by 13 publications

(3 citation statements)

References 11 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The physical methods have little effect on the digestibility of this by-product (Sundstøl and Owen, 1984;Turgut, 2008). Some chemical treatments (urea, urea plus Ca(OH) 2 , urea plus SO 2 , Ca(OH) 2 and NaOH plus Ca(OH) 2 ,SO 2 ) greatly improve the digestibility (Fahmy and Klopfenstein, 1994), but the application of these chemicals have poses also a high risk to the environment (Tuyen, 2012). Thus, biological methods that are believed to be more effective and more beneficial, have been earned importance recently.…”

Section: Introductionmentioning

confidence: 99%

Siyah Alacalarda Beyaz Çürükçül Funguslar Kullanılarak Buğday Samanın İn-Situ Parçalanabilirliğinin Belirlenmesi

Yüksel¹,

Kaya

2022

Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi

View full text Add to dashboard Cite

The Phanerochaete chrysosporium (PC) and Pleurotus eryngii (PE) were observed for their potential to increase the in situ dry matter (DM) and crude protein (CP) degradability of wheat straw. The wheat straw samples were inoculated with the PC and PE fungi (10% weight/volum) and incubated under solid state fermentation conditions at 30 • C for 30 days to determine their in-situ degradability and chemical composition. In situ ruminal degradability was determined by using four ruminal cannulated Holstein bulls (approximately 400 kg BW) fed on a diet a concentrate-to-roughage ratio of 45:55 (dry matter (DM) basis). The samples were incubated in nylon bags for 0, 4, 8, 16, 24, 48, 72 and 96 h in the rumen. The results showed that increased in situ ruminal degradation of DM and CP in PC and PE groups in comparison to the control group (P < 0.01). The wheat straw incubated with PC had the greatest in situ DM degradability after incubation for 24 h (P < 0.01). The inoculation of PC and PE increased in situ ruminal crude protein (CP) degradation (P < 0.01) in comparison to the other treatments. As a result, the fungal inoculants and urea treatment increased the degradability of DM and CP in wheat straw.

show abstract

Section: Introductionmentioning

confidence: 99%

Siyah Alacalarda Beyaz Çürükçül Funguslar Kullanılarak Buğday Samanın İn-Situ Parçalanabilirliğinin Belirlenmesi

Yüksel¹,

Kaya

2022

Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi

View full text Add to dashboard Cite

show abstract

“…Selective harvest methods can change the plant part proportion in the corn residue bales, changing the digestibility of the baled corn residue (King et al, 2017; Conway et al, 2019 ). Furthermore, ammoniation has also been shown to increase intake, digestibility, and crude protein (CP) content of low-quality forages ( Saenger et al, 1982 ; Fahmy and Klopfenstein, 1994 ) and there is some evidence that it will differentially affect individual corn plant parts ( Ramirez et al, 2007 ; Conway et al, 2019 ). The objective of this study was to quantify the effects of three different harvest methods and ammoniation on the intake and waste of corn residue when fed to dry cows as a whole bale in a ring feeder.…”

Section: Introductionmentioning

confidence: 99%

Effect of ammoniation and harvest method on waste and consumption of corn residue bales fed to cows in a round bale feeder

Conway

Carlson

Hilscher

et al. 2020

Translational Animal Science

View full text Add to dashboard Cite

To determine the effects of harvest method and ammoniation (3.7% of dry matter) on consumption and waste of baled corn residue, a 6 × 6 Latin square with a 3 × 2 factorial treatment structure was conducted. Six treatments consisted of either nonammoniated or ammoniated residue, harvested one of three ways: conventional rake and bale (CONV), New Holland Cornrower with two rows of stem chopped into the windrow with tailings (2ROW), or EZBale system (EZB) with a disengaged combine spreader and tailings dropped in a windrow. Open cows were grouped by body weight to produce a light block of two pens (448 kg ± 49.6) and a heavy block of four pens (649 kg ± 65.9). One bale was fed to each pen during each of six 7-d periods using round bale ring feeders with closed bottom panels. Residue falling around (waste) and remaining in (refusals) the feeder was collected. The daily nutrient intake was estimated as the difference between what was offered and what remained (waste plus refusals). Crude protein (CP) of residue offered did not differ (P = 0.58) among harvest methods. The digestible organic matter (DOM) content of residue offered in 2ROW and EZB bales did not differ (P = 0.86) and was greater (P < 0.01) than CONV. Ammoniation increased (P < 0.01) CP and DOM content of the residue offered. Total wasted and refused residue did not differ (P = 0.12) between 2ROW (29%) and EZB (37%), while CONV (42%) was greater (P = 0.02) than 2ROW but did not differ (P = 0.34) from EZB. Ammoniation reduced (P = 0.03) total waste and refusals from 41% to 32%. The nutrient content of both waste and refusals did not differ (P ≥ 0.34) among harvest methods and, with the exception of CP, was not affected (P ≥ 0.15) by ammoniation. The CP content of the waste was greater (P = 0.02) and refusals tended to be greater (P = 0.08) from ammoniated bales. The CP intake of 2ROW was greater (P ≤ 0.02) than both EZB and CONV, while EZB tended (P = 0.06) to be greater than CONV. The CP intake of all ammoniated residues was greater (P < 0.01) than the nonammoniated residue. The DOM intake of nonammoniated 2ROW and EZB did not differ (P = 0.61) but was greater than nonammoniated CONV (P < 0.01). Ammoniation increased (P < 0.01) DOM intake. Overall, ammoniation had much larger effects than harvest method, resulting in reduced waste and refusals and greater intake of DOM and CP. However, the combination of both ammoniation and selective harvest (2ROW or EZB) was needed to result in energy and protein intakes that would meet the needs of a mature cow in mid-gestation.

show abstract

“…Entre as fontes, o sulfato de amônio resultou em maiores (P<0,5) retenções de nitrogênio, não havendo diferença entre amônia anidra e uréia (Tabela 7) para ambos subprodutos. A eficiência da adição de fonte de enxofre na RN também foi verificada por FAHMY e KLOPFENSTEIN (1994). A menor RN nos subprodutos tratados com amônia anidra pode ser atribuída à volatilização do gás e nos subprodutos com uréia, à baixa atividade da urease, ocorrendo reduzida liberação de amônia, ou até mesmo perda de amônia.…”

unclassified

Efeito da amonização sobre a composição, a retenção de nitrogênio e a conservação do bagaço e da ponta de cana-de-açúcar

Gesualdi¹,

Silva²,

Vásquez³

et al. 2001

R. Bras. Zootec.

View full text Add to dashboard Cite

IntroduçãoA produção de açúcar e álcool gera inúmeros subprodutos de valor econômico, entre eles o bagaço e a ponta de cana-de-açúcar, os quais têm sido objeto de grande interesse como fonte de alimento para os ruminantes. Além disso, o corte da cana coincide com o período de escassez das pastagens e os subprodutos ficam disponíveis na época fria e seca do ano.Os ruminantes ocupam lugar de destaque na agricultura, em face do aproveitamento dos produtos RESUMO -Foram estudadas a composição bromatológica e a conservação de subprodutos da cana-de-açúcar tratados com 0, 1, 2 e 4% (N-amônia na matéria seca) nas formas de amônia anidra, uréia e sulfato de amônio, em arranjo fatorial e delineamento inteiramente casualizado. Não houve alteração no teor de matéria seca do bagaço, em função das fontes de amônia. As fontes de amônia promoveram decréscimo no teor de fibra em detergente neutro do bagaço, entretanto, só com o sulfato de amônia a ponta apresentou tal comportamento. Houve redução no teor de hemicelulose dos subprodutos tratados com uréia, em função dos níveis de amônia. A amonização com sulfato de amônio reduziu o teor de fibra em detergente ácido, principalmente, da ponta. Houve decréscimo no teor de celulose do bagaço tratado com amônia anidra. Os tratamentos resultaram em aumento no teor de proteína bruta de ambos subprodutos, em função dos níveis de amonia. O sulfato de amônio promoveu redução no teor de nitrogênio insolúvel em detergente ácido e maior retenção de nitrogênio nos dois subprodutos. Na maioria dos tratamentos, os períodos após abertura dos silos não alteraram o teor de nitrogênio total dos subprodutos. Os benefícios promovidos pelos tratamentos persistiram até o 48 o dia para o bagaço e até o 24 o dia para a ponta.Palavras-chave: fonte de amônia, nível de amônia, silagem, tratamento químico Effect of Ammoniation on the Composition, Retention and Conservation of SugarCane Bagasse and Tops ABSTRACT -The chemical composition and the preservation of sugar cane byproducts treated with 0, 1, 2 and 4% (N-ammonia in dry matter) using anhydrous ammonia, urea and ammonia sulfate, on a factorial arrangement in a completely randomized design were studied. No alteration was observed in dry matter content of sugar cane bagasse in function of sources of ammonia. The sources of ammonia decreased neutral detergent fiber (NDF) content of sugar cane bagasse, however; only the ammonia sulfate decreased the NDF of sugar cane tops. The hemicellulose content of the byproducts was reduced by urea treatment in function of ammonia levels. The ammoniation with ammonia sulfate decreased the acid detergent fiber content, mainly of sugar cane tops. The cellulose content of bagasse decreased with the anhydrous ammonia treatment. The treatments increased crude protein contents of both byproducts, in function of ammonia levels. The ammonia sulfate decreased the acid detergent insoluble nitrogen content, and showed higher nitrogen retention (NR) in both byproducts. In the majority of the treatments, periods after the opening o...

show abstract

Treatment with different chemicals and their effects on the digestibility of maize stalks. 2. Intake and in vivo digestibility as affected by chemical treatment and monensin supplementation

Cited by 13 publications

References 11 publications

Siyah Alacalarda Beyaz Çürükçül Funguslar Kullanılarak Buğday Samanın İn-Situ Parçalanabilirliğinin Belirlenmesi

Siyah Alacalarda Beyaz Çürükçül Funguslar Kullanılarak Buğday Samanın İn-Situ Parçalanabilirliğinin Belirlenmesi

Effect of ammoniation and harvest method on waste and consumption of corn residue bales fed to cows in a round bale feeder

Efeito da amonização sobre a composição, a retenção de nitrogênio e a conservação do bagaço e da ponta de cana-de-açúcar

Contact Info

Product

Resources

About