“…In nature, trehalose is a non-reducing disaccharide that is linked to the glucose residue by an α-1,1 glycoside bond ( Trevelyan and Harrison, 1956 ; Mery et al, 2022 ). It is an excellent natural desiccant and preservative, as well as a new functional oligosaccharide ( De Britto et al, 2021 ). Trehalose will form a unique protective membrane on the cell surface, effectively protecting the invariant inactivation of protein molecules, to maintain the normal life process and biological characteristics of living organisms in harsh environments characterized by high temperature, high cold, high osmotic pressure, and dry water loss ( Camisasca et al, 2020 ; Chen et al, 2022 ).…”