“…Since, in the first instance, the point of connection between the sugar moiety and the protein was to involve only the trehalose primary hydroxyl groups (i.e., positions 6 and 6'), we started with a trehalose derivative 2 in which all the hydroxyl groups were masked with trimethylsilyl except the primary ones [7]. Acylation with the mixed anhydride, p-nitrophenylacetyl benzenesulfonate, attached the group serving to link the sugar to the protein where it was wanted, i.e., at the trehalose 6,6' positions (cf.…”