Trellis tomato production

Watada, Alley E.; Scott, Eion G.; Hardin, N. C.

doi:10.33915/agnic.599

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Quality Assessment1

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1987

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“…Some of the earliest work using NIR spectroscopy was aimed at the assessment of quality in fruit and vegetables (Yeatman & Norris, 1956) and this has continued to be a research topic (Watada, Massie & Abbott, 1985). This work utilized wavelengths between 750 nm and 950 nm but there appears to have been little commercial interest in developing instruments to take advantage of the research.…”

Section: Quality Assessmentmentioning

confidence: 99%

Review: Near infra‐red analysis of food

Davies

Grant

1987

Int J of Food Sci Tech

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Near infra-red (NIR) analysis has been developed over the last 20 years into a routine method for many agricultural commodities and food constituents. The theoretical and statistical framework, which has made this possible, is reviewed and the extent of the applications presented. The development of a NIR method is demonstrated and the difficulties and limitations of the method are discussed. On-line methods of using NIR analysis are being developed and this is expected to be one of the most important applications for the future use of NIR in the food industry.

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Section: Quality Assessmentmentioning

confidence: 99%