Trends and Perspectives of the Information Asymmetry Between Consumers and Italian Traditional Food Producers

Zecca, Francesco; Rastorgueva, Natalia

doi:10.2174/221279840801160304124251

Cited by 9 publications

(2 citation statements)

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“…Traditional food as cultural heritage can also be the main characteristic of the region's culture (Zecca & Rastorgueva, 2016). With the emergence of advances in technology and science, traditional foods are getting rare due to the pressure of a competitive global market (Ciftci & Walker, 2017).…”

Section: Theoritical Frameworkmentioning

confidence: 99%

Local Identity in Traditional food Packaging As Regional Identity. (Case Study: Gabin Biscuit Packaging in Samarinda)

Hidayanto,

Hamat,

Ariff

2024

J. of Law and Sust. Develop.

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Purpose: The main objective of this manuscript is to determine the typical icons of the city of Samarinda which will be applied in the visual appearance of traditional food packaging as souvenirs. Theoretical framework: The function of packaging has evolved along with packaging developments and technology. From its initial function as a container, one of its functions is to display the identity of the region where the product comes from through its visual appearance. Method: This research uses a mix method. Initial data was obtained from the questionnaire and then discussed through FGD involving experts in the fields of history, tourism and design. Next, it is processed with the NVivo application to illustrate the decision framework of the analysis results by coding the data according to a classification scheme that allows identification of regional icons that will be applied in packaging. Findings: Samarinda traditional icons which were obtained would be displayed on the packaging. They are the religious, culinary, bahari and shopping tourism groups, which are revealed in the form of shopping tourism icons, fauna, typical motifs, taglines, religious tourism, marine tourism, natural tourism and infrastructure. Research, Practical & Social implications: This paper will be useful for parties of similar interest, especially in the Samarinda area, who want to design souvenir packaging that displays regional identity in its visual appearance. Originality/value: Icons typical of Samarinda which can be displayed in souvenir packaging so that they can act as ambassadors for the region.

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Section: Theoritical Frameworkmentioning

confidence: 99%

Local Identity in Traditional food Packaging As Regional Identity. (Case Study: Gabin Biscuit Packaging in Samarinda)

Hidayanto,

Hamat,

Ariff

2024

J. of Law and Sust. Develop.

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“…Kevany and MacMichael (2014) considered the capacities of community to adapt to external and internal stresses as important characteristics of rural well-being. KM seems a perfect tool to build this capacity, as well as to alleviate certain problems: to mitigate and to govern risks (Mauelshagen et al, 2014); to improve logistic planning and facilitate as local delivering as entire food supply chain (Zecca and Rastorgueva, 2014); to smooth information asymmetry within the food market (Zecca and Rastorgueva, 2016).…”

Section: Figure 1 -Indirect Contribution Of Km To Well-being Of Ruralmentioning

confidence: 99%

Knowledge management as a key stone of sustainable welfare in the Italian rural areas

Zecca¹,

Rastorgueva²

2017

Rivista Di Studi Sulla Sostenibilita'

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Unleashing the digital building bricks

Muschkiet,

Wulfert,

Woroch

et al. 2023

Electron Markets

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The increasing online competition, associated changes in customer behaviors, and effects of the pandemic in recent years have led to increasing retail store closures. This development has given rise to a downward spiral in terms of a decreasing attractiveness of local shopping places and a further reduction of stores. Research has recognized that smart services can unleash the potential to compensate for the competitive disadvantages of physical retailers by combining tailored physical and digital offerings to enhance customer-oriented value creation. However, most approaches are limited to in-store services without addressing the wider shopping experience in retail surroundings. Therefore, this paper provides a classification framework for smart services in retail evaluated against 163 use cases, as well as six service archetypes. This work contributes to understanding relevant service design elements and proposes applying the idea of a holistic customer experience to service design in physical retail environments.

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Trends and Perspectives of the Information Asymmetry Between Consumers and Italian Traditional Food Producers

Cited by 9 publications

References 0 publications

Local Identity in Traditional food Packaging As Regional Identity. (Case Study: Gabin Biscuit Packaging in Samarinda)

Local Identity in Traditional food Packaging As Regional Identity. (Case Study: Gabin Biscuit Packaging in Samarinda)

Knowledge management as a key stone of sustainable welfare in the Italian rural areas

Unleashing the digital building bricks

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