1992
DOI: 10.1016/0048-9697(92)90312-g
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Trends in ambient levels of DDT and HCH residues in humans and the environment of Delhi, India

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Cited by 43 publications
(17 citation statements)
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“…DDE residue presence may reflect the past use of DDT, which has been metabolized in the environment and years later might be incorporated into the body through the diet (Kutz et al 1991). The levels of op DDT and pp DDT were also similar to those reported by other investigators (Ramachandran et al 1984;Nair and Pillai 1992). In human body DDT is first dechlorinated to DDD and is either metabolized to DDA or excreted directly as DDD.…”
Section: Resultssupporting
confidence: 75%
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“…DDE residue presence may reflect the past use of DDT, which has been metabolized in the environment and years later might be incorporated into the body through the diet (Kutz et al 1991). The levels of op DDT and pp DDT were also similar to those reported by other investigators (Ramachandran et al 1984;Nair and Pillai 1992). In human body DDT is first dechlorinated to DDD and is either metabolized to DDA or excreted directly as DDD.…”
Section: Resultssupporting
confidence: 75%
“…a-HCH was found in 5.4% of the samples with mean residue levels of 0.12 mg kg -1 while Ramachandran et al (1984) reported levels upto 3.77 mg kg -1 . In the present study, the lowest frequency occurrence was that of d-HCH (1.8%) with average concentration of 0.03 mg kg -1 , which is also lower than as reported earlier (Nair and Pillai 1992). The decline in levels of a-and d-HCH might be due the imposition of ban on the usage of technical HCH in India since 1997.…”
Section: Resultscontrasting
confidence: 46%
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“…These high levels could be attributed to the widespread use of h-HCH in India and the high concentrations found in food. h-HCH (also called technical-grade benzene hexachloride) has been used in India as an insecticide to control locusts and malaria carrying mosquitoes since the late 1940s, being officially banned in 1997 (17)(18)(19). It is the most widely used pesticide in India (20), and it is widely distributed throughout the food chain, especially present in meat and milk (21).…”
Section: Discussionmentioning
confidence: 99%
“…Pillai in 1986 [39] reported that about 70% of pesticides employed in India are organochlorine insecticides such as DDT and HCH. Nair et al 1992 [40]. studied the levels of DDT and HCH residues in abiotic and biotic components of the environment of Delhi between 1988 to1989 and disclosed low to moderate levels of these insecticides in soil, earthworms, birds, buffalo milk, water, freshwater clams, fish, human fat, human blood and breast milk sample.…”
Section: A Pesticide Pollution In Riversmentioning
confidence: 99%