Trends in Business Hotel Development in Ukraine

Zemlina, Yuliia; Lifirenko, Olena

doi:10.31866/2616-7468.2.1.2019.170430

Cited by 6 publications

(4 citation statements)

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“…-Extra things in the room. minimization in the equipment of «unnecessary» textiles rooms (often placed on the bed or bedside table) as surfaces, the most actively accumulating dust and is a place of potential infection of the guest [15]. The problem of restoring and developing the business of enterprises in the tourism and hospitality industry in modern conditions, complicated by the COVID-19 pandemic, requires close cooperation and consolidated activities between enterprises in the industry, finding new ways of cooperation, one of which is the creation of combo hotels.…”

Section: Research Results and Discussionmentioning

confidence: 99%

Definition of the main ways of recovery of the hospitality industry

Sobin

2021

TAPR

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The object of research in this work was the tourism industry. The main emphasis was placed on hotel enterprises, which suffered heavy losses during the knockdown period, as well as in the post-clown period. The conditions of the pandemic lockdown have prompted economic agents to restructure in accordance with the new communication and operational rules. The sphere of hotel services, the main purpose of which is the organization of recreation, has suffered the most from quarantine, because it was completely banned. Therefore, small hotels could not recover, they closed. Subsequently, the government was allowed not to close the domestic hotel industry, but to continue to operate subject to specially developed temporary recommendations for the operation of hotels. These recommendations relate to hotel reservations, accommodation and meals for tourists in rooms, hotel disinfection conditions and room disruption before and after guest accommodation, hotel staff working conditions, and the like. The creation of hybrid hotels or combo hotels and concept hostels as integration forms of enterprises in the hospitality industry has been proposed as one of the possible ways out of the hospitality enterprises. The study used an empirical method of research. By comparing different periods it was possible to draw conclusions about the financial losses of the hotel industry. Due to the analysis of the issue, changes in the organization of hotels, working conditions of the hotel industry, which occurred due to the introduction of quarantine, were investigated and revealed. The article examines the problems and difficulties of the hotel industry in a pandemic. Mitigation of quarantine has helped to revitalize activities, but it is legitimate within the protocols and regulations of local and state authorities to prevent the spread of viral infections. Therefore, the management of economic entities introduces compliance control for compliance and compliance with the rules, another name for compliance control – «compliance risk management». This function is assigned to special employees or even entire divisions of the company. Large enterprises introduce a department or service responsible for compliance. The research results obtained can be useful in studying issues related to man-made disasters, environmental disasters and their impact on the tourism industry.

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Section: Research Results and Discussionmentioning

confidence: 99%

Definition of the main ways of recovery of the hospitality industry

Sobin

2021

TAPR

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“…Натуральні креми із вмістом равликового слизу можуть ефективно загоювати рубці після травм і опіків, сповільнювати старіння шкіри, підвищувати її еластичність (Wojnowski et al, 2017). А деякі салони краси навіть пропонують масаж равликами: на обличчя клієнток просто висаджують живих молюсків, тож під час процедури равлики спокійно повзають, залишаючи після себе "молодильний" слиз (Zemlina & Lifirenko, 2019;Gugliandolo et al, 2021).…”

Section: вступunclassified

Features of snail expertise

Danilova

Danilova²

2023

SMLNUVMB

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Snails are a delicacy that people have been eating for centuries. Products made from this meat contain few calories per 100 grams and fill the human body with useful elements. They can be prepared by cooking, namely escargot with various fillings (Burgundy snails, Catalan snails, Asian snails, snails with porcini mushrooms), and also, now a new type of product containing m gastropod mollusks – puffs with snails. If determining the quality and nutritional value of meat, it is necessary to determine indicators, if there is doubt about its suitability, which characterize the chemical composition, freshness, as well as the determination of microbiological contamination. The purpose of this work was to determine the features and practical aspects of examination of gastropod molluscs – snails. The studies highlighted in the scientific publications of Ukrainian scientists are significant, but they relate to the determination of the degree of freshness of snail meat by various methods and the organization of snail farming in various ways. Snails are a delicacy, dietary product of high commercial value and belong to the few types of food products. They are subject to mandatory veterinary and sanitary examination. A special feature of examination of snails is microbiological and bacteriological types of control to establish their general safety. In the course of research, first of all, the organoleptic indicators of molluscs, which reflect their freshness, are determined. Next, they conduct research on the presence of pathogenic microflora, determine the presence of radionuclides, conduct bacteriological research. In addition to the mollusk itself, the water with which they are irrigated, as well as the soil – the permanent habitat of snails – are also examined for the presence of helminth eggs. It was established that it is necessary to carry out laboratory control of each batch of snail meat for the content of microorganisms, such as MAFAnM, BGKP (coliforms), coagulase-positive staphylococcus (S. aureus), bacteria of the genus Proteus, pathogenic microorganisms, including salmonella, Listeria monocytogenes, radionuclides – Cs-137 and Sr-90 and helminths (nematodes).

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“…Currently, new conditions and trends are emerging, which largely determine the efficiency and competitiveness of hotels in times of crisis (Table 1). (Zemlina, Y., & Lifirenko, O., 2019;Kobyak, V., & Lvovna, I., 2015).…”

Section: Modern Tendencies Of Hospitality Business Developmentmentioning

confidence: 99%

“…According to Y. Zemlina and O. Lifirenko an important aspect directly related to the emergence of a crisis within the hotel business is the lack of professional qualifications of employees, which entails accountability to owners for the consequences of management decisions and the financial result of operations. (Zemlina, Y., & Lifirenko, O., 2019) In our opinion, the efficiency of functioning of a hotel enterprise in a crisis is a combination of business processes, accounting of internal and external factors influencing the crisis, as well as constant assessment of the effectiveness of the existing strategy at the level of organizational structure, marketing, management system of the enterprise as a whole.…”

Section: Introductionmentioning

confidence: 99%

Tendencies for the Development of Hotels in Ukraine Under Crisis Situations

Bagrii¹,

Palamarek²

2020

MEST Journal

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Any economic crisis leads to increased risks, increased competition and deterioration of the financial position of many hospitality businesses. A weak hotel management system, inadequate customer relationships, and revenue management often trigger the crisis of the hotel business. The adverse economic environment is forcing hotel managers to revise their development strategy, namely, to optimize their operations by reducing costs and using marketing tools. Those enterprises that manage to reduce costs without losing the quality of the services provided are in the most demand and competitive in a crisis. Improving the quality of the hotel offer to the level of international standards, expanding markets and training specialists in accordance with the requirements of world standards is indispensable to ensure the development of tourism in the context of deepening relations between Ukraine and the European Union. The development strategy of the industry requires state financial support in the main areas: attracting tourists to selected target markets; bringing national standards, safety standards, quality of goods and services in line with international requirements. In the article, the authors form their own point of view on the efficiency of functioning of the hotel enterprise in a crisis. The authors study the main trends in the development of the hotel business; analyze the hotel business in Ukraine based on statistics and expert opinions. The methods of management of the hotel enterprise during the crisis are presented. The authors have developed a three-level model of functioning of hotel enterprises in Ukraine in times of crisis, which will help to improve the financial situation for managers and managers of hotel enterprises in times of crisis.

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Trends in Business Hotel Development in Ukraine

Cited by 6 publications

References 0 publications

Definition of the main ways of recovery of the hospitality industry

Definition of the main ways of recovery of the hospitality industry

Features of snail expertise

Tendencies for the Development of Hotels in Ukraine Under Crisis Situations

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