Trends in Dietary Fiber Intake in the United States, 1999-2008

King, Dana E.; Mainous, Arch G.; Lambourne, Carol A.

doi:10.1016/j.jand.2012.01.019

Cited by 243 publications

(149 citation statements)

References 24 publications

Supporting

Mentioning

137

Contrasting

Unclassified

Order By: Relevance

“…For example, Mexican Americans report a higher intake of dietary fiber than other ethnic groups. 77 Through acculturation, defined as the adoption of some beliefs, patterns, and/or behaviors of a host culture, or time spent in a new country, 78 traditional eating patterns are lost and the eating patterns of the host culture (that often are less healthy) are adopted. 74,79 Because of these differences, practitioners should suggest strategies to help patients/consumers fit healthy choices into their current cultural, ethnic, or other preferred eating pattern.…”

Section: Adapting Dietary Patterns For Special Populationsmentioning

confidence: 99%

Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association

Horn

Carson²,

Appel³

et al. 2016

Circulation

363

243

View full text Add to dashboard Cite

In 2013, the American Heart Association and American College of Cardiology published the “Guideline on Lifestyle Management to Reduce Cardiovascular Risk,” which was based on a systematic review originally initiated by the National Heart, Lung, and Blood Institute. The guideline supports the American Heart Association’s 2020 Strategic Impact Goals for cardiovascular health promotion and disease reduction by providing more specific details for adopting evidence-based diet and lifestyle behaviors to achieve those goals. In addition, the 2015–2020 Dietary Guidelines for Americans issued updated evidence relevant to reducing cardiovascular risk and provided additional recommendations for adopting healthy diet and lifestyle approaches. This scientific statement, intended for healthcare providers, summarizes relevant scientific and translational evidence and offers practical tips, tools, and dietary approaches to help patients/clients adapt these guidelines according to their sociocultural, economic, and taste preferences.

show abstract

Section: Adapting Dietary Patterns For Special Populationsmentioning

confidence: 99%

Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association

Horn

Carson²,

Appel³

et al. 2016

Circulation

363

243

View full text Add to dashboard Cite

show abstract

“…However, not all fibers behave the same way, with differences in fiber structure and preparation resulting in varied outcomes; fiber from a diverse range of sources is likely to provide the most health benefits. Unfortunately, most Americans do not consume enough fiber (157), prompting the 2015 Dietary Guidelines Advisory Committee to name fiber a nutrient of concern (158). Fiber intake has declined over time as has the diversity of our microbiomes (159), and this decreased diversity is generally associated with poor health outcomes (54).…”

Section: Summary and Future Directionsmentioning

confidence: 99%

Impact of Dietary Fibers on Nutrient Management and Detoxification Organs: Gut, Liver, and Kidneys

Kieffer

Martin

Adams

2016

Advances in Nutrition

View full text Add to dashboard Cite

Increased dietary fiber (DF) intake elicits a wide range of physiologic effects, not just locally in the gut, but systemically. DFs can greatly alter the gut milieu by affecting the gut microbiome, which in turn influences the gut barrier, gastrointestinal immune and endocrine responses, and nitrogen cycling and microbial metabolism. These gut-associated changes can then alter the physiology and biochemistry of the body's other main nutrient management and detoxification organs, the liver and kidneys. The molecular mechanisms by which DF alters the physiology of the gut, liver, and kidneys is likely through gut-localized events (i.e., bacterial nitrogen metabolism, microbe-microbe, and microbe-host cell interactions) coupled with specific factors that emanate from the gut in response to DF, which signal to or affect the physiology of the liver and kidneys. The latter may include microbe-derived xenometabolites, peptides, or bioactive food components made available by gut microbes, inflammation signals, and gut hormones. The intent of this review is to summarize how DF alters the gut milieu to specifically affect intestinal, liver, and kidney functions and to discuss the potential local and systemic signaling networks that are involved. Adv Nutr 2016;7:1111-21.

show abstract

“…Changes in dietary patterns, such as increased dietary fiber intake, have been shown to be effective in body-weight reduction and improved metabolic function, at least in some contexts (5)(6)(7)(8). Despite the proposed benefits of increased dietary fiber intake, most adults consume less than half the recommended amount (9) and the 2010 Dietary Guidelines for Americans named dietary fiber as a nutrient of concern (10). One way in which dietary fibers improve metabolic health is by altering the gut microbiota (11,12).…”

Section: Introductionmentioning

confidence: 99%

Obese Mice Fed a Diet Supplemented with Enzyme-Treated Wheat Bran Display Marked Shifts in the Liver Metabolome Concurrent with Altered Gut Bacteria

Kieffer¹,

Piccolo

Marco

et al. 2016

The Journal of Nutrition

View full text Add to dashboard Cite

show abstract

Trends in Dietary Fiber Intake in the United States, 1999-2008

Cited by 243 publications

References 24 publications

Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association

Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association

Impact of Dietary Fibers on Nutrient Management and Detoxification Organs: Gut, Liver, and Kidneys

Obese Mice Fed a Diet Supplemented with Enzyme-Treated Wheat Bran Display Marked Shifts in the Liver Metabolome Concurrent with Altered Gut Bacteria

Contact Info

Product

Resources

About