Trends in Leisure Time Physical Activity Practice in the 1995-2005 Period in Girona

Redondo, Ana; Subirana, Isaac; Ramos, Rafael; Solanas, Pascual; Sala, Joan; Masiá, Rafael; Marrugat, Jaume; Elosúa, Roberto

doi:10.1016/j.rec.2011.06.020

Cited by 13 publications

(5 citation statements)

References 34 publications

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“…The Activity Metabolic Index (AMI) for light (<4.0 metabolic equivalent of task (METs)), moderate (4.0–5.5 METs) and high-intensity activities (>5.5 METs) was calculated [ 27 ]. Sedentary lifestyle was defined as moderate-intensity activity AMI of <675 kcal/week or high-intensity activity AMI<420 kcal/week [ 28 ]. Weight and height were objectively measured by trained medical staff at baseline.…”

Section: Methodsmentioning

confidence: 99%

The intake of ultra-processed foods, all-cause, cancer and cardiovascular mortality in the Korean Genome and Epidemiology Study-Health Examinees (KoGES-HEXA) cohort

Kityo

Lee

2023

PLoS ONE

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The relationship between ultra-processed food (UPF) intake and mortality is unknown in Asian countries, yet the intake of UPF is on the rise in these countries. This study examined the association of UPF intake with all-cause, cancer and cardiovascular disease (CVD) mortality. Participants were 113,576 adults who responded to a 106-item food frequency questionnaire during recruitment of the 2004–2013 Health Examinees (HEXA) study, a prospective cohort study in Korea. UPF were defined using the NOVA classification and evaluated as quartiles of the proportion of UPF in the diet (% total food weight). Multivariable Cox regression and restricted cubic spline models were used to examine the association of UPF intake with all-cause and cause specific mortality. A total of 3456 deaths were recorded during a median follow-up of 10.6 (interquartile range, 9.5–11.9) years. There was no evidence of an association of UPF intake with all-cause, cancer or CVD mortality comparing the highest with the lowest quartiles of UPF intake (all-cause mortality, men: hazard ratio [HR] 1.08, 95% confidence interval [CI] 0.95–1.22; women: HR 0.95, 95% CI 0.81–1.11; cancer mortality, men: HR 1.02, 95% confidence interval [CI] 0.84–1.22; women: HR 1.02, 95% CI 0.83–1.26; CVD mortality, men: HR 0.88, 95% CI 0.64–1.22; women: HR 0.80, 95% CI 0.53–1.19). However, the risk of all-cause mortality increased in both men and women with high consumption of ultra-processed red meat and fish (men, HR 1.26, 95% CI 1.11–1.43); women, HR 1.22 95% CI 1.05–1.43); and in men with high consumption of ultra-processed milk (HR 1.13, 95% CI 1.01–1.26); and soymilk drink (HR 1.12, 95% CI 1.00–1.25). We found no evidence of an association between total UPF intake and all-cause, cancer or CVD mortality, but ultra-processed red meat and fish in both sexes, and milk and soymilk drinks in men were positively associated with all-cause mortality.

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Section: Methodsmentioning

confidence: 99%

The intake of ultra-processed foods, all-cause, cancer and cardiovascular mortality in the Korean Genome and Epidemiology Study-Health Examinees (KoGES-HEXA) cohort

Kityo

Lee

2023

PLoS ONE

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“…16 se ha demostrado la fuerte asociación con el sexo, la edad, el índice de masa corporal (IMC) y la educación. En España, en comunidades autónomas como Madrid 11,17 y Cataluña 18,19 , coinciden al relacionarla con la edad, sexo, IMC, percepción de salud, educación, estado civil, o consumo de tabaco.…”

Section: Introductionunclassified

Actividad física en población adulta trabajadora española: resultados de la Encuesta Europea de Salud en España (2009)

et al. 2015

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“…In a previous study, Marin (211) compared our participant´s inclusion criteria to different classifications of PA and sedentary behaviour proposed in the literature (77,275,285,331,380). Marin observed a lack of consensus in determining PA and sedentary behaviour among the identified classifications.…”

Section: Different Classifications From a Clinical And Public Health mentioning

confidence: 99%

The impact of physical activity and fitness on health biomarkers and oxidative stress in adults aged over 55 years = Impacto de la actividad y la condición física sobre biomarcadores de salud y estrés oxidativo en adultos mayores de 55 años

Ugarriza¹

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Que la Tesis Doctoral titulada "The impact of physical activity and fitness on health biomarkers and oxidative stress in adults aged over 55 years. Impacto de la actividad y la condición física sobre biomarcadores de salud y estrés oxidativo en adultos mayores de 55 años" que presenta Dña. RAQUEL APARICICO UGARRIZA al superior juicio del Tribunal que designe la Universidad Politécnica de Madrid, ha sido realizada bajo mi dirección durante los años 2013-2017, siendo expresión de la capacidad técnica e interpretativa de su autora en condiciones tan aventajadas que le hacen merecedor del Título de Doctor con mención Internacional, siempre y cuando así lo considere el citado Tribunal. Que la Tesis Doctoral titulada "The impact of physical activity and fitness on health biomarkers and oxidative stress in adults aged over 55 years. Impacto de la actividad y la condición física sobre biomarcadores de salud y estrés oxidativo en adultos mayores de 55 años"que presenta Dña. RAQUEL APARICICO UGARRIZA al superior juicio del Tribunal que designe la Universidad Politécnica de Madrid, ha sido realizada bajo mi dirección durante los años 2013-2017, siendo expresión de la capacidad técnica e interpretativa de su autora en condiciones tan aventajadas que le hacen merecedor del Título de Doctor con mención Internacional, siempre y cuando así lo considere el citado Tribunal.

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Trends in Leisure Time Physical Activity Practice in the 1995-2005 Period in Girona

Cited by 13 publications

References 34 publications

The intake of ultra-processed foods, all-cause, cancer and cardiovascular mortality in the Korean Genome and Epidemiology Study-Health Examinees (KoGES-HEXA) cohort

The intake of ultra-processed foods, all-cause, cancer and cardiovascular mortality in the Korean Genome and Epidemiology Study-Health Examinees (KoGES-HEXA) cohort

Actividad física en población adulta trabajadora española: resultados de la Encuesta Europea de Salud en España (2009)

The impact of physical activity and fitness on health biomarkers and oxidative stress in adults aged over 55 years = Impacto de la actividad y la condición física sobre biomarcadores de salud y estrés oxidativo en adultos mayores de 55 años

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