2010
DOI: 10.1017/s1368980010002077
|View full text |Cite
|
Sign up to set email alerts
|

Trends in meat consumption in the USA

Abstract: Objective: To characterize the trends, distribution, potential determinants and public health implications of meat consumption within the USA.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

18
323
5
7

Year Published

2012
2012
2018
2018

Publication Types

Select...
5
3

Relationship

0
8

Authors

Journals

citations
Cited by 422 publications
(353 citation statements)
references
References 68 publications
18
323
5
7
Order By: Relevance
“…Although the red meat intake during the trial may exceed levels consumed by many in the general population, red meat intake in developed countries is substantial. Total meat consumption in the United States, European Union (EU), and the developed world has continued to increase from 1961 to 2003; nearly doubling in the EU and increasing 1.5-fold in the United States (48). In the United States, per capita total lossadjusted meat consumption in 2004 was 154 g per day (48).…”
Section: Cancer Prev Res; 7(8) August 2014mentioning
confidence: 99%
See 1 more Smart Citation
“…Although the red meat intake during the trial may exceed levels consumed by many in the general population, red meat intake in developed countries is substantial. Total meat consumption in the United States, European Union (EU), and the developed world has continued to increase from 1961 to 2003; nearly doubling in the EU and increasing 1.5-fold in the United States (48). In the United States, per capita total lossadjusted meat consumption in 2004 was 154 g per day (48).…”
Section: Cancer Prev Res; 7(8) August 2014mentioning
confidence: 99%
“…Total meat consumption in the United States, European Union (EU), and the developed world has continued to increase from 1961 to 2003; nearly doubling in the EU and increasing 1.5-fold in the United States (48). In the United States, per capita total lossadjusted meat consumption in 2004 was 154 g per day (48). The quantity of resistant starch used in the trial could be realistically applied to the general population.…”
Section: Cancer Prev Res; 7(8) August 2014mentioning
confidence: 99%
“…The use of two 24HR allowed estimation of usual food intake but the period between assessment surveys (2003)(2004)(2005)(2006)(2007) can be considered large, so one could argue that changes over time could lead to differential changes in eating patterns, as well as in within-and between-person variation. However, it is known that any adjustment gives less biased results than not adjusting distributions (4,34,35) .…”
Section: Limitationsmentioning
confidence: 99%
“…Our results are important in the context of an increasing meat consumption worldwide, particularly in the USA [2]. Regrettably, as with other dietary guidelines, the recently released 2015e2020 DGA [32] do not specifically limit red or total meat consumption, disregarding the compelling evidence of detrimental effects linked to an excessive meat consumption [6e18,23e26], and the recent report of IARC/WHO indicating carcinogenesis of red/processed meat [5].…”
Section: Discussionmentioning
confidence: 79%
“…Data from the Food Agriculture Organization show that meat consumption has increased from~30 kg/person/year in the 80's tõ 43.4 kg/person/year in 2015 worldwide [1], with values as high as 125 kg/person/year in the USA [2]. After World War II, meat consumption expansion was mainly observed in industrialized nations.…”
Section: Introductionmentioning
confidence: 99%