Trends in sweetened beverages consumption among adults in the Brazilian capitals, 2007–2016

Figueiredo, Natasha; Maia, Emanuella Gomes; Silva, Luiza Eunice Sá da; Granado, Fernanda Serra; Claro, Rafael Moreira

doi:10.1017/s1368980018002161

Cited by 19 publications

(23 citation statements)

References 43 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Regarding the increase in the recommended consumption of fruits and vegetables and reduction in the consumption of fat-rich meat or soft drinks, similar results can be found in other studies [24,28,29]. Although the objective of the present study is not to investigate the causes of the observed trends, the implementation of programs and public policies in line with national plans to fight NCD and to prevent and control obesity may contribute to the trend towards improvement in the food consumption of the population of Belo Horizonte [5,8].…”

Section: Discussionsupporting

confidence: 88%

Food consumption, overweight, obesity, and sociodemographic profile in a Brazilian capital: a time trend analysis between 2006 and 2018

2021

Self Cite

View full text Add to dashboard Cite

Objective To analyze the time trend of sociodemographic characteristics and the prevalence of food consumption, overweight, and obesity variables among adults in the city of Belo Horizonte, Brazil, between 2006 and 2018. Methods A time series study involving data from the Sistema de Vigilância de Fatores de Risco e Proteção para Doenças Crônicas por Inquérito Telefônico (Vigitel, Surveillance System of Risk and Protective Factors for Chronic Diseases by Telephone Survey), between 2006 and 2018 in Belo Horizonte (n=25,443). The annual prevalence of the population’s sociodemographic characteristics (sex, age groups, and years of schooling), and risk and protective factors for chronic diseases related to food consumption and nutritional status were estimated. Prais-Winsten regression models were used to investigate the temporal variation of each variable. Results From 2006 to 2018, there was a significant increase in the age and educational level of the adult population of Belo Horizonte. In the same period, the prevalence of recommended consumption of fruits and vegetables increased (from 23.0% to 29.2%), while that of consumption of fat-rich meat and regular consumption of soft drinks decreased (respectively, from 41.9% to 38.0%; from 35.3% to 15.2%). In parallel, the prevalence of overweight and obesity increased (respectively, from 38.5% to 53.3%; from 9.8% to 17.2%). Conclusions An important change in the population’s sociodemographic profile was noted. There are also favorable changes regarding the investigated aspects of food consumption, without these being sufficient to prevent the significant increase in the prevalence of overweight and obesity in the population.

show abstract

Section: Discussionsupporting

confidence: 88%

Food consumption, overweight, obesity, and sociodemographic profile in a Brazilian capital: a time trend analysis between 2006 and 2018

2021

Self Cite

View full text Add to dashboard Cite

show abstract

“…The time lag of the data collection is another limitation, since the data was collected in 2008. However, it does not diminish the findings of this study considering that few researches in national literature investigated the same research question in a population-based study 10 . In addition, this investigation used data from a representative sample of one of the world's largest cities that is an important financial center of South America, and a migrant destination for different parts of Brazil and other countries.…”

Section: Discussionmentioning

confidence: 58%

“…However, a downward trend in the intake of soft drinks and artificial juices in adults living in Brazilian capitals and Federal District from 2009 to 2016 was reported by the Surveillance System of Risk and Protection Factors for Chronic Diseases by Telephone Survey (VIGITEL). The reduction was especially seen in those aged between 18 and 44 years, with more than 12 years of study, with a partner, and residents of more developed regions 10 . Despite these significant findings, it is important to be aware of the limitations of the questionnaire used to collect dietary data in this survey, as well as the fact that the beverages investigated does not include all SSB, as addressed by the authors 10 .…”

Section: Rev Bras Epidemiol 2020; 23: E200003mentioning

confidence: 95%

“…The reduction was especially seen in those aged between 18 and 44 years, with more than 12 years of study, with a partner, and residents of more developed regions 10 . Despite these significant findings, it is important to be aware of the limitations of the questionnaire used to collect dietary data in this survey, as well as the fact that the beverages investigated does not include all SSB, as addressed by the authors 10 .…”

Section: Rev Bras Epidemiol 2020; 23: E200003mentioning

confidence: 95%

See 1 more Smart Citation

Demographic, socioeconomic and lifestyle factors associated with sugar-sweetened beverage intake: a population-based study

Fontes

Pallottini

Vieira

et al. 2020

Rev. bras. epidemiol.

View full text Add to dashboard Cite

Introduction: The intake of sugar-sweetened beverages (SSB) varies according to the characteristics of the population. Objective: To investigate the SSB intake and demographic, socioeconomic and lifestyle factors associated with its consumption in adolescents, adults, and older adults in São Paulo. Methods: Data were drawn from the Health Survey of São Paulo, a cross-sectional population-based study including 1,662 individuals aged 12 years or more. SSB were classified into six groups: sugar-sweetened sodas, sweetened coffee and tea, sweetened milk and dairy products, sweetened fruit juice, sweetened fruit drink, and total SSB. The association of each group with demographic, socioeconomic and lifestyle variables was assessed using linear regression models. Results: The mean SSB intake was 668.4 mL in adolescents, 502.6 mL in adults, and 358.2 mL in elderly adults. Sodas and sweetened coffee and tea represented had the greatest contribution to energy intake. SSB consumption was lower among female sex and higher among overweight adolescents, among sufficiently active adults, and among lower household per capita income older adults. Consumption of SSB was high, particularly among adolescents. Public policies are required in order to decrease the consumption of these beverages. Conclusion: Age group, sex, household per capita income, and body mass index status were associated with SSB intake.

show abstract

“…O consumo de refrigerante e outras bebidas com açúcar livre é preocupante, não apenas pelo fato de seu valor nutricional ser extremamente baixo, sua capacidade de promover saciedade ser reduzida, como também por estar relacionado com o aumento de peso e com outras doenças, como a síndrome metabólica, resistência insulínica, diabetes mellitus tipo II e obesidade abdominal (20) .…”

Section: Métodounclassified

Padrão Alimentar, Comorbidades E Grau De Obesidade De Mulheres Em Seguimento Ambulatorial Multiprofissional

Palmeira

Mota

Passos

et al. 2020

Rev. baiana enferm.

View full text Add to dashboard Cite

<p>Objetivo: descrever o padrão alimentar de mulheres com excesso de peso e caracterizar o índice de massa corpórea e as comorbidades associadas. Método: estudo descritivo quantitativo realizado em ambulatório de referência em obesidade com 101 mulheres com excesso de peso. Os dados foram avaliados por questionários específicos e analisados por meio da estatística descritiva. Resultados: predominaram mulheres com obesidade grau III (31,7%) e com hipertensão arterial (61,4%). O consumo de alimentos com frequência igual ou superior a cinco dias por semana foi: feijão/leguminosas (45,0%), verduras/legumes/salada cozidos (54,0%) e cru (47,0%), carnes vermelhas (45,5%), frango (35,0%) e peixes (3,0%). A maioria retirava a gordura visível das carnes vermelhas (89,7%) e do frango (85,9%) e adotava a forma cozida, assada ou grelhada como preparo (93,9%). Bebidas açucaradas eram consumidas por 18,0% das entrevistadas. Conclusão: o padrão de consumo alimentar de mulheres com excesso de peso apresentou-se abaixo do recomendado.</p><p>Descritores: Obesidade. Alimentação. Comportamento alimentar. Comorbidade. Mulheres.</p>

show abstract

Trends in sweetened beverages consumption among adults in the Brazilian capitals, 2007–2016

Abstract: The consumption of sweetened beverages decreased during the period. However, a significant portion of the population still referred a daily consumption of these beverages.

Cited by 19 publications

References 43 publications

Food consumption, overweight, obesity, and sociodemographic profile in a Brazilian capital: a time trend analysis between 2006 and 2018

Food consumption, overweight, obesity, and sociodemographic profile in a Brazilian capital: a time trend analysis between 2006 and 2018

Demographic, socioeconomic and lifestyle factors associated with sugar-sweetened beverage intake: a population-based study

Padrão Alimentar, Comorbidades E Grau De Obesidade De Mulheres Em Seguimento Ambulatorial Multiprofissional

Contact Info

Product

Resources

About