Trends in the Development of Quality Training of Future Specialists

Abstract

Research on bio-based fillers has gained traction due to the growing need in many industries for environmentally friendly and sustainable materials. Olive pip is a byproduct of the olive oil industry whose mechanical properties and inherent composition make it a promising filler material for rubber applications. This article focuses on adding olive pip to butadiene styrene rubber (SBR), a common synthetic rubber, to produce bio-based composites with better properties. We go over how to prepare olive pip particles, how to modify them, and how these affect the mechanical, thermal, and morphological characteristics of SBR composites. Furthermore, these innovative rubber composites' possible uses as well as future research directions are highlighted.