Sespendole was isolated as an inhibitor of lipid droplet formation in macrophages from the culture broth of a fungal strain Pseudobotrytis terrestris FKA-25. The compound inhibited the synthesis of cholesteryl ester and triacylglycerol by mouse macrophages with IC 50 values of 4.0 and 3.2 mM, respectively.Keywords sespendole, lipid droplet synthesis, fungal metabolites, Pseudobotrytis terrestris, indolosesquiterpene
IntroductionOur research group has focused on discovery of biological active compounds from microbial metabolites [1ϳ8]. Lipid droplet synthesis in macrophages is an early event in the process of macrophage foam cell formation, which leads to arteriosclerosis. During the course of screening for leads of anti-arteriosclerotic agents from microorganisms [9], a fungal strain FKA-25, identified as Pseudobotrytis terrestris [10,11], was found to produce an inhibitor of lipid droplet synthesis in macrophages. A novel compound designated sespendole with a unique diprenyl indolosesquiterpene skeleton (Fig. 1) was isolated from the culture broth. Previously indoloditerpene terpendoles [12ϳ14] were discovered as inhibitors of acyl-CoA: cholesterol acyltransferase (ACAT) isolated from the culture broth of a fungus Albophoma [15]. The structure elucidation and biosynthesis of sespendole will be reported in the near future. In this paper, fermentation, isolation and biological properties of sespendole are described.Furthermore, the inhibitory effects of sespendole and terpendole on lipid droplet formation in macrophages are compared.
Materials and Methods
Fermentation MediaFor production of sespendole, the seed medium was used containing 2.0% glucose, 0.2% yeast extract (Oriental Yeast Co.), 0.05% MgSO 4 · 7H 2 O, 0.5% Polypepton (Daigo Nutritive Chemicals), 0.1% KH 2 PO 4 and 0.1% agar. The pH was adjusted to 6.0 prior to sterilization. The production