Tribological testing
and analysis of metallurgical-grade cokes
were conducted to elucidate the nature of the surface of each coke
and the influence of the surface on coke abrasion resistance. The
coefficient of friction (COF) was contrasted between cokes of different
coal origins. The results indicate that the COF increases with (i)
parent coal vitrinite content and (ii) decreasing rank of the parent
coal. The amount of ultrafine (i.e., <10 μm at the longest
dimension) material produced by coke during continuous rotational
tribological testing increased as the rank of the parent coal increased.
Above a parent coal mean maximum vitrinite reflectance of 1.37%, the
COF began to decrease slightly beyond the first 40–60 s of
testing, which can be attributed to the anisotropic, graphitic ultrafines
acting as a surface modifier or lubricant. This has implications for
the abrasion resistance of coke under blast furnace conditions, in
which graphitic ultrafines acting a lubricant would likely reduce
the degradation rate of the coke. For the pilot oven coke from the
blend examined, the COF at all stages of the experiment was approximately
linear with blend composition. The exploratory study described in
this paper indicates that the wear characteristics of inertinite maceral
derived constituents (IMDC) and reactive maceral derived constituents
(RMDC) are different and that the wear behavior of the RMDC is rank
dependent, while that of the IMDC is less sensitive to the rank of
the initial coal.