2024
DOI: 10.4236/fns.2024.1511069
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Tributyrin in the Diet of Lambs and Its Impacts on Energy Metabolism and Oxidative Status in the Liver and Intestine, as Well as the Fatty Acid Profile in Meat

Ana Iris S. dos Santos,
Julcemar D. Kessler,
Bruna Klein
et al.
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