“…In European countries, cases of human trichinellosis as a result of infection with T. britovi through the consumption of Sus scrofa meat have been reported in Serbia [ 66 , 67 , 68 ], Portugal [ 69 ], Italy [ 70 , 71 , 72 , 73 , 74 ], Spain and Sweden [ 75 , 76 ], Greece [ 77 ], Iran and Turkey [ 78 ], France [ 79 , 80 , 81 ], and Slovakia [ 82 , 83 ]. Moreover, human infection with T. britovi through the consumption of other wild and domestic animals’ meat has been reported, including jackal meat [ 84 ], horse meat [ 73 ], domestic dog meat [ 85 ], and domestic pig meat in Spain [ 86 , 87 ], Argentina [ 88 ], Bulgaria [ 89 ], Sardinia [ 90 ], Corsica [ 91 ], and Slovakia [ 85 ].…”