Trichoderma asperellum reduces phoxim residue in roots by promoting plant detoxification potential in Solanum lycopersicum L.

Chen, Shuangchen; Yan, Ying-Bin; Wang, Yaqi; Wu, Meijuan; Mao, Qi; Chen, Yifei; Ren, Jingjing; Liu, Airong; X, Lin; Ahammed, Golam Jalal

doi:10.1016/j.envpol.2019.113893

Cited by 19 publications

(5 citation statements)

References 34 publications

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“…In this study, GST increased significantly in all treatments except for M+S compared to the control one. Similar results were reported for mycorrhizal fungi [39,42], Trichoderma [43] treatments in tomatoes, as well as Streptomyces treatment in tobacco [44]. Even though the GST level did not correlate with the other measured parameters, microbes had a beneficial effect on it in all treatments.…”

Section: Discussionsupporting

confidence: 83%

The Effect of Combined Application of Biocontrol Microorganisms and Arbuscular Mycorrhizal Fungi on Plant Growth and Yield of Tomato (Solanum lycopersicum L.)

Almuslimawi,

Kuchár,

Navas

et al. 2024

Agriculture

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Sustainable plant production requires less use of synthetic chemicals in plant nutrition and protection. Microbial products are among the most promising substitutes for chemicals. With the increasing popularity and availability of such products, it has become obligatory to use different microbes together. The effect of this has been tested in several studies, but their results have sometimes been contradictory depending on the microbial strains tested and the mode of application. We tested the effect of two commercially available antagonists and Funneliformis mosseae alone and in combination on tomato. Mycorrhizal treatment increased plant growth and yield, both alone and combined with the antagonists; however, mycorrhizal root colonization was not influenced by the antagonist. This treatment also led to a slight decrease in the occurrence of Trichoderma spp. on tomato roots but did not impede the colonization of roots by the applied Trichoderma strain. Our result confirmed that Trichoderma asperellum (T34) and Streptomyces griseoviridis (K61) can be safely combined with arbuscular mycorrhizal fungi (AMF), namely with F. mosseae.

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Section: Discussionsupporting

confidence: 83%

The Effect of Combined Application of Biocontrol Microorganisms and Arbuscular Mycorrhizal Fungi on Plant Growth and Yield of Tomato (Solanum lycopersicum L.)

Almuslimawi,

Kuchár,

Navas

et al. 2024

Agriculture

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“…As shown in Figure F, LOC_Os08g33430 (MDHAR gene) and OsGR3 involved in the generation of AsA and GSH were upregulated in LD/CK and HD/CK, which possibly drive the accumulation of AsA and GSH to defend the oxidative stress of DU. Similar mechanisms have been demonstrated in other pesticide-stressed plants. , Notably, downregulation of DHAR in DU-treated rice appeared to adversely affect regenerations of AsA and GSSG (an oxidized form of GSH) and eventually lead to the exhaustion of AsA and GSH (Figure F). It is the reason at a molecular level that a decrease of GSH in rice at over 0.5 mg L –1 of DU exposure is observed (Figure F).…”

Section: Resultssupporting

confidence: 77%

“…Thus, we postulate the antioxidant enzymes coded by the above-mentioned genes are likely responsible for DU-stimulated ROS scavenging. Recent studies revealed that the AsA–GSH cycle as a novel interaction could mediate plant tolerance to stress by regulating the removal of cytotoxic H 2 O 2 (Figure F) . The major constitutive enzymes in the AsA–GSH cycle are GR, monodehydroascorbate reductase (MDHAR), and dehydrogenase reductase (DHAR).…”

Section: Resultsmentioning

confidence: 99%

Molecular Responses and Degradation Mechanisms of the Herbicide Diuron in Rice Crops

Wang

Zhang

Yuan

et al. 2022

J. Agric. Food Chem.

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Diuron [DU; 3-(3,4-dichlorophenyl)-1,1-dimethylurea], a widely used herbicide for weed control, arouses ecological and health risks due to its environment persistence. Our findings revealed that DU at 0.125–2.0 mg L–1 caused oxidative damage to rice. RNA-sequencing profiles disclosed a globally genetic expression landscape of rice under DU treatment. DU mediated downregulated gene encoding photosynthesis and biosynthesis of protein, fatty acid, and carbohydrate. Conversely, it induced the upregulation of numerous genes involved in xenobiotic metabolism, detoxification, and anti-oxidation. Furthermore, 15 DU metabolites produced by metabolic genes were identified, 7 of which include two Phase I-based and 5 Phase II-based derivatives, were reported for the first time. The changes of resistance-related phytohormones, like JA, ABA, and SA, in terms of their contents and molecular-regulated signaling pathways positively responded to DU stress. Our work provides a molecular-scale perspective on the response of rice to DU toxicity and clarifies the biotransformation and degradation fate of DU in rice crops.

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“…Trichoderma species have been of particular interest as biocontrol as due to their rapid growth and capability of utilizing different substrates, species of this genus are often predominant components of the soil mycoflora in various ecosystems. Their ability to produce hydrolytic enzymes, secondary metabolites and degradation of xenobiotics is also an additional advantage that have an important economic impact [31,[41][42][43].…”

Section: Trichoderma As a Biofungicidementioning

confidence: 99%

Trichoderma: A Biofertilizer and a Bio-Fungicide for Sustainable Crop Production

Kubheka¹,

Ziena²

2022

Trichoderma - Technology and Uses

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Trichoderma has been studied widely. It has been found to play a major role in agricultural production. Around the world scientists and farmers have taken advantage of this knowledge. It is reported to improve plant growth of many crops such as tomato, lettuce, maize, beans, cabbage sugarcane and many more crops. There are two broad categories where Trichoderma plays a major role which is its use as a biofertilizer as well as a biofungicide. Its use as a biofertilizer has been aggravated by its ability to produce volatile compounds, ability to solubilize phosphates making them available to the plant. Moreover, farmers use it as a biofertilizer because it improves the uptake of macro and micro nutrients by the plant. As a biofungicide, Trichoderma is not to control many pathogens from various crops. This includes the control of pathogens such as Rhizoctonia, Phytophthora, Rhizoctonia, Sclerotinia, Phythium, Fusarium, Sclerotinia species and Galumannomyces. The mechanisms used by Trichoderma as a biofungicide includes, antibiosis, mycoparasitism, competitive advantage in the rhizosphere as well as priming of the crop self-defense mechanisms. The purpose of this book chapter is to highlight the importance of Trichoderma in agriculture as a biofertilizer and biofungicide.

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Trichoderma asperellum reduces phoxim residue in roots by promoting plant detoxification potential in Solanum lycopersicum L.

Cited by 19 publications

References 34 publications

The Effect of Combined Application of Biocontrol Microorganisms and Arbuscular Mycorrhizal Fungi on Plant Growth and Yield of Tomato (Solanum lycopersicum L.)

The Effect of Combined Application of Biocontrol Microorganisms and Arbuscular Mycorrhizal Fungi on Plant Growth and Yield of Tomato (Solanum lycopersicum L.)

Molecular Responses and Degradation Mechanisms of the Herbicide Diuron in Rice Crops

Trichoderma: A Biofertilizer and a Bio-Fungicide for Sustainable Crop Production

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