Triglyceride, fatty acid profile and antioxidant characteristics of low melting point fractions of Buffalo Milk fat

Khan, Imran; Nadeem, Muhammad Shahid; Imran, Muhammad; Asif, Muhammad; Khan, Muhammad Kamran; Din, Ahmad; Ullah, Rahman

doi:10.1186/s12944-019-0995-6

Cited by 25 publications

(22 citation statements)

References 47 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…OAs can promote morphology changes and lipid accumulation in the process of 3T3-L1 preadipocytes differentiation, and impact the methylation of transcription factors involved in lipid synthesis (Pparγ and C/ebpα) as well as motivate their expression in a dose-dependent manner [ 42 ]. 9(Z),11(E)-CLA is a major conjugate linoleic acid (CLA) and plays an important role in human health [ 43 , 44 ]. It can inhibit the transcription of pro-inflammatory cytokines by motivating the expression of Peroxisome proliferator-activated receptor gamma (PPARγ) and finally reduce the inflammation in mammary epithelial cells [ 45 ].…”

Section: Discussionmentioning

confidence: 99%

LC-MS/MS Based Metabolomics Reveal Candidate Biomarkers and Metabolic Changes in Different Buffalo Species

Shi

Yuan

Cui

et al. 2021

Animals

View full text Add to dashboard Cite

Consumers have shown more and more interest in high-quality and healthy dairy products and buffalo milk is commercially more viable than other milks in producing superior dairy products due to its higher contents of fat, crude protein, and total solids. Metabolomics is one of the most powerful strategies in molecular mechanism research however, little study has been focused on the milk metabolites in different buffalo species. Therefore, the aim of this study was to explore the underlying molecular mechanism of the fatty synthesis and candidate biomarkers by analyzing the metabolomic profiles. Milk of three groups of buffaloes, including 10 Mediterranean, 12 Murrah, and 10 crossbred buffaloes (Murrah × local swamp buffalo), were collected and UPLC-Q-Orbitrap HRMS was used to obtain the metabolomic profiles. Results showed that milk fatty acid in Mediterranean buffalo was significantly higher than Murrah buffalo and crossbred buffalo. A total of 1837/726 metabolites was identified in both positive and negative electrospray ionization (ESI±) mode, including 19 significantly different metabolites between Mediterranean and Murrah buffalo, and 18 different metabolites between Mediterranean and crossbred buffalo. We found 11 of the different metabolites were both significantly different between Mediterranean vs. Murrah group and Mediterranean vs crossbred group, indicating that they can be used as candidate biomarkers of Mediterranean buffalo milk. Further analysis found that the different metabolites were mainly enriched in fat synthesis related pathways such as fatty acid biosynthesis, unsaturated fatty acid biosynthesis, and linoleic acid metabolism, indicating that the priority of different pathways affected the milk fat content in different buffalo species. These specific metabolites may be used as biomarkers in the identification of milk quality and molecular breeding of high milk fat buffalo.

show abstract

Section: Discussionmentioning

confidence: 99%

LC-MS/MS Based Metabolomics Reveal Candidate Biomarkers and Metabolic Changes in Different Buffalo Species

Shi

Yuan

Cui

et al. 2021

Animals

View full text Add to dashboard Cite

show abstract

“…Triglycerides are critical components of milk fat, making up 98% or more of the substance (Khan et al, 2019). The triglyceride content is an important evaluation index for the quality of milk.…”

Section: Discussionmentioning

confidence: 99%

Lipopolysaccharide inhibits triglyceride synthesis in dairy cow mammary epithelial cells by upregulating miR-27a-3p, which targets the PPARG gene

Wang

Zhou

Cong

et al. 2021

Journal of Dairy Science

View full text Add to dashboard Cite

The fat content of milk determines the quality of milk, and triglycerides are the major components of milk fat. Milk fat synthesis is regulated by many factors. Lipopolysaccharide (LPS) has been shown to inhibit milk fat synthesis in bovine mammary epithelial cells, but research on the underlying mechanisms has been limited. MicroRNA (miRNA) are involved in many physiological processes, but there have been few studies on their regulation in milk fat synthesis. In this study, we aimed to investigate whether LPS upregulates miR-27a-3p, which targets PPARG, thereby inhibiting the synthesis of triglycerides in a dairy cow mammary epithelial cell line (MAC-T). After LPS stimulation of MAC-T cells, PPARG gene expression and milk fat synthesis were inhibited. TargetScan software was used to predict miRNA targeting PPARG, and miR-27a-3p was selected as a candidate. A dual luciferase reporter assay further confirmed the targeting connection between miR-27a-3p and the PPARG gene. To investigate the functions of miR-27a-3p, miR-27a-3p mimic and inhibitors were transfected into MAC-T cells. The mRNA and protein levels of PPAR-γ were negatively correlated with the expression of miR-27a-3p. Lipid droplet accumulation and triglyceride synthesis were also negatively correlated with miR-27a-3p expression. Inhibition of miR-27a-3p partially reversed the LPSinduced decreases in PPARG expression and milk fat synthesis. In summary, our results reveal that LPS can inhibit MAC-T cell milk fat synthesis by upregulating miR-27a-3p, which targets the PPARG gene.

show abstract

“…Huge varieties of triglycerides and FAs structure enable the possibility to categorize MF into different fractions on the grounds of their melting abilities. Functional characteristics of MF can be increased by converting it into different fractions [44]. e composition of the milk by itself plays a major role in the drying rate and the functional properties of the final product.…”

Section: Characterization Of Samples Before Spray Drying (Sd)mentioning

confidence: 99%

Functional and Oxidative Quality Characterization of Spray-Dried Omega-3-Enriched Milk Powder

Ali

Imran

Khan

et al. 2021

Journal of Food Quality

Self Cite

View full text Add to dashboard Cite

In the present study, fish oil (FO) and wall material were supplemented to milk to produce spray-dried powder (SDP). Furthermore, the mandate of the study was to enlighten the effect of spray-drying (SD) operating conditions on functional and oxidative quality of produced SDP samples. Purposefully, the cow milk was supplemented with 3% FO as omega-enriched source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) for development of milk and FO blends (MFOBs). The lecithin was used as an emulsifier and maltodextrin was supplemented as the wall material (WM) in the MFOBs. Initially, the FO, milk fat (MF), and MFOB samples were characterized for EPA, DHA, and peroxide value (PV) before the SD. The SD of MFOB samples was carried out to produce SDP samples by using a mini spray dryer. Central composite design (CCD) with face-centered rotation was used to optimize SD independent conditions such as inlet air temperature (IAT), pump speed (PS), maltodextrin percentage (MD), and needle speed (NS) in the ranges of 160–200°C, 3–9 mL/min, 10–30%, and 5–9 s, respectively. The encapsulation efficiency (EE) ranged between 89.30 and 81.57%. The EPA and DHA retentions were in the ranges of 2.19–1.87 g/100 g and 3.20–2.75 g/100 g, respectively. The highest results for responses were observed on the following conditions: IAT was 160°C, PS was 9 mL/min, MD was 30%, and NS was 9 s, respectively; the minimum values of response factors were obtained on the following conditions: IAT was 200°C, PS was 3 mL/min, MD was 10%, and NS was 5 s, respectively. The percent losses of EPA and DHA were noted in the range of 2–18%. The IAT was observed as main factor for FA reduction in SDP samples. The SDP samples were stable, and low rate of peroxide values was noted. Overall, spray drying can be potentially used to incorporate the essential fatty acids in milk to produce stable SDP for food applications.

show abstract

Triglyceride, fatty acid profile and antioxidant characteristics of low melting point fractions of Buffalo Milk fat

Cited by 25 publications

References 47 publications

LC-MS/MS Based Metabolomics Reveal Candidate Biomarkers and Metabolic Changes in Different Buffalo Species

LC-MS/MS Based Metabolomics Reveal Candidate Biomarkers and Metabolic Changes in Different Buffalo Species

Lipopolysaccharide inhibits triglyceride synthesis in dairy cow mammary epithelial cells by upregulating miR-27a-3p, which targets the PPARG gene

Functional and Oxidative Quality Characterization of Spray-Dried Omega-3-Enriched Milk Powder

Contact Info

Product

Resources

About