2014
DOI: 10.1016/s0140-6736(14)61177-6
|View full text |Cite
|
Sign up to set email alerts
|

Triglycerides and cardiovascular disease

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2

Citation Types

28
881
6
22

Year Published

2016
2016
2020
2020

Publication Types

Select...
10

Relationship

0
10

Authors

Journals

citations
Cited by 1,151 publications
(937 citation statements)
references
References 72 publications
28
881
6
22
Order By: Relevance
“…Elevated levels of triglyceride are associated with increasing risk of coronary heart disease 26. As expected, triglyceride levels were significantly reduced in the omega‐3 ethyl‐ester group compared with the control group.…”
Section: Discussionsupporting
confidence: 69%
“…Elevated levels of triglyceride are associated with increasing risk of coronary heart disease 26. As expected, triglyceride levels were significantly reduced in the omega‐3 ethyl‐ester group compared with the control group.…”
Section: Discussionsupporting
confidence: 69%
“…This index performed better than other surrogates (including fasting insulin, HOMA‐IR, insulin‐to‐glucose ratio, and the Bennett index) in predicting IR in normoglycemic individuals in New Zealand, with a specificity of 0.91 and a sensitivity of 0.75 10. In addition, there is evidence from a number of studies that increased triglyceride levels are an additional causal risk factor for CVD 33, 34, 35. Taken together, these findings suggest that the McAuley index may be superior to other steady‐state measures such as HOMA‐IR in predicting CHD, and also in assessing IR among blacks, but this index has not been validated in this population.…”
Section: Discussionmentioning
confidence: 90%
“…However, among individuals with achieved lower levels of LDL‐C, atherosclerotic cardiovascular disease (ASCVD) events continue to occur with unacceptable frequency 4. Such residual risk may reflect aspects of atherogenesis not captured by LDL‐C, including effects of very‐low‐density lipoproteins (VLDLs) and their contents (cholesterol and triglycerides) 5, 6, 7, 8, 9. Enzymatic hydrolysis of VLDL results in the formation of smaller, cholesterol‐enriched lipoprotein particles,5, 10, 11 which experimental studies suggest could contribute to the development of ASCVD 5, 7, 10, 12, 13, 14, 15, 16.…”
mentioning
confidence: 99%