“…Further on, we focus on MA as a surrogate for other airborne amines. The most important identified MA sources (Ge et al, 2011a) are agriculture (Schade and Crutzen, 1995;Kuhn et al, 2011;Sintermann et al, 2014), biomass burning (Lobert et al, 1990;Andreae and Merlet, 2001), and the ocean (van Neste et al, 1987;Gorzelska and Galloway, 1990;Wang and Lee, 1994;Gibb et al, 1999b;Facchini et al, 2008). Many marine algae produce MAs (Steiner and Hartmann, 1968;Smith, 1971Smith, , 1975, and even remote ocean water contains MA (and the TMA-precursor trimethylamine-N-oxide) (Gibb et al, 1999b, a;Gibb and Hatton, 2004).…”