2022
DOI: 10.1016/j.bone.2022.116431
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Trimethylamine N-oxide and hip fracture and bone mineral density in older adults: The cardiovascular health study

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Cited by 12 publications
(5 citation statements)
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“…In addition, the results of our analysis after removing the covariate BMI from Model 4 were statistically significant, with more significant differences in BMD between serologically positive and negative respondents. Furthermore, previous studies had suggested that BMI and age may be negatively correlated with BMD and that higher BMI and increasing age may lead to lower BMD in patients ( 33 36 ). Therefore, we conducted stratified analyses of the two covariates of BMI and age, with the aim of identifying the degree of influence of BMI and age on our analysis results.…”
Section: Discussionmentioning
confidence: 99%
“…In addition, the results of our analysis after removing the covariate BMI from Model 4 were statistically significant, with more significant differences in BMD between serologically positive and negative respondents. Furthermore, previous studies had suggested that BMI and age may be negatively correlated with BMD and that higher BMI and increasing age may lead to lower BMD in patients ( 33 36 ). Therefore, we conducted stratified analyses of the two covariates of BMI and age, with the aim of identifying the degree of influence of BMI and age on our analysis results.…”
Section: Discussionmentioning
confidence: 99%
“…Research has indicated that higher levels of TMAO, a metabolite of dietary choline produced by gut microbes, are linked to an increased likelihood of hip fractures in elderly individuals. This suggests that increased levels of TMAO could be a contributing factor to bone loss and the risk of fractures among older individuals [ 19 ]. Nevertheless, there is currently scarce knowledge regarding its impact on bone loss in osteoporosis.…”
Section: Discussionmentioning
confidence: 99%
“…[7] Moreover, red meat reduces the ability of kidneys to excrete TMAO. [6] A multitude of recent studies reports that elevated systemic TMAO levels are linked to an increased risk of the burden of lifestyle diseases, such as coronary syndromes, [8] heart failure, [9] preeclampsia, [10] stroke, [11] osteoporosis, [12] and chronic kidney disease (CKD). [13] Since seafood is generally regarded as healthy food, the high TMAO content in fish has been a puzzling and neglected paradox.…”
Section: Doi: 101002/mnfr202200859mentioning
confidence: 99%
“…[40,56] Concerning the gut microbiota, the content of TMAO and TMA varies in fish and seafood. [34,57] Recent studies demonstrate a dose-dependent association between circulating levels of TMAO and the risk of CVD, [11] fractures, [12] stroke, [11] metabolic syndrome, [58] CKD, [59] and mortality risks. [60][61][62]…”
Section: General Health Benefits Of Regular Fish Consumptionmentioning
confidence: 99%