Trimethylamine N-Oxide (TMAO) in Seafoods: Shared Mechanisms Between Fish and Humans for Forming Gut-Microbial TMAO: Overview of Animal TMAO-Yield Potential

Niizeki, Norifumi; Tanimoto, Shota

doi:10.1080/87559129.2024.2358949

Food Reviews International

2024

DOI: 10.1080/87559129.2024.2358949

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Trimethylamine N-Oxide (TMAO) in Seafoods: Shared Mechanisms Between Fish and Humans for Forming Gut-Microbial TMAO: Overview of Animal TMAO-Yield Potential

Norifumi Niizeki,

Shota Tanimoto

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Dietary trimethylamine oxide alters digestibility, intestinal histopathology, and gene expression in soy fed rainbow trout (Oncorhynchus mykiss)

Bockus,

Powell,

Sealey

et al. 2025

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View full text Add to dashboard Cite

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Trimethylamine N-Oxide (TMAO) in Seafoods: Shared Mechanisms Between Fish and Humans for Forming Gut-Microbial TMAO: Overview of Animal TMAO-Yield Potential

Cited by 1 publication

References 75 publications

Dietary trimethylamine oxide alters digestibility, intestinal histopathology, and gene expression in soy fed rainbow trout (Oncorhynchus mykiss)

Dietary trimethylamine oxide alters digestibility, intestinal histopathology, and gene expression in soy fed rainbow trout (Oncorhynchus mykiss)

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