1983
DOI: 10.1021/bi00271a030
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Triolein-cholesteryl oleate-cholesterol-lecithin emulsions: structural models of triglyceride-rich lipoproteins

Abstract: The organization of lipids within emulsions composed of triolein (TO), cholesteryl oleate (CO), cholesterol (C), and egg yolk phosphatidylcholine (L) was examined. CO was substituted for TO in a series of emulsions to obtain TO:CO ratios comparable to the triglyceride:cholesterol ester ratios observed in subfractions of triglyceride-rich lipoproteins. The weight fraction of TO in the surface phase (0.02-0.05) was independent of the TO content of the emulsions. However, the weight fraction of CO in the surface … Show more

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Cited by 100 publications
(53 citation statements)
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“…However, since CE and TG transfers occur through a common site on CETP (21) and TG transfer is not altered, the decrease in CE transfer by FC enrichment is unlikely to result from an altered CETP conformation when bound to the modified lipoprotein surface. The data presented here support our previous hypothesis that FC reduces CE transfer from LDL by displacing CE from the surface of the lipoprotein (44), as suggested by the lipid solubility studies of Miller and Small (52,53). This mechanism is consistent with the uncompetitive inhibition kinetics noted for FC.…”
Section: Discussionsupporting
confidence: 91%
See 1 more Smart Citation
“…However, since CE and TG transfers occur through a common site on CETP (21) and TG transfer is not altered, the decrease in CE transfer by FC enrichment is unlikely to result from an altered CETP conformation when bound to the modified lipoprotein surface. The data presented here support our previous hypothesis that FC reduces CE transfer from LDL by displacing CE from the surface of the lipoprotein (44), as suggested by the lipid solubility studies of Miller and Small (52,53). This mechanism is consistent with the uncompetitive inhibition kinetics noted for FC.…”
Section: Discussionsupporting
confidence: 91%
“…In a previous study, an increased FC content of LDL resulted in decreased CE transfer rates (44). It was proposed that this decrease was due to a reduction in the CE available at the lipoprotein surface since FC and CE may compete for residency in the PL monolayer (52,53). To test this hypothesis directly, the kinetics of lipid transfer from liposomes with progressively increasing CE content to FC-modified LDL ( Table 2 ) were measured.…”
Section: Ce Surface-accessibility In Ldlmentioning
confidence: 99%
“…CE in storage droplets continuously undergoes hydrolysis to cholesterol and, if the cholesterol is not needed, it is transported back to the ER for reesterification and then redeposited in the droplet (48,49). In the adipocyte, we propose that the product of CE hydrolysis, cholesterol, does not readily leave the droplet because of its solubility in TG (50,51), leading to a steady state where the bulk of cholesterol in the adipocyte droplet is in the free form. This is supported by the finding that the loss of cholesterol from adipocyte droplets is minimal during the first 24 h of stimulated TG lipolysis (52, 53) but increases thereafter, suggesting that cholesterol is not released from storage droplets until the solubility limit in the TG phase is approached.…”
Section: Discussionmentioning
confidence: 99%
“…The weight fraction of TO in the emulsion surface monolayer of PC is independent of the relative concentration of TO in the particle or of the size of the particle. 262) Kinetic parameters of the LPL-mediated lipolysis activated by apoC-II indicate that LPL has similar apparent maximal activities in large and small emulsions. Binding parameters, dissociation constant and binding maximum, of apoC-II for large and small emulsions are similar.…”
Section: )mentioning
confidence: 95%