2018
DOI: 10.1111/jwas.12583
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Triploid induction by hyperosmotic shock in the Yesso scallop, Patinopecten yessoensis

Abstract: The triploid technology is a new frontier in shellfish aquaculture and has shown encouraging results in numerous shellfish species. We induced triploid larvae in the Yesso scallop, Patinopecten yessoensis, using hyperosmotic shock for the first time in this study. Different induction parameters, including salinity strength, treatment starting point, and the duration, were tested. The highest triploid ratio of D‐shaped larvae (72.12%) was obtained by 60 ppt salinity treatment for 20 min at the first appearance … Show more

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Cited by 11 publications
(3 citation statements)
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“…The use of polyploidy has become popular in bivalve aquaculture ( Ma et al, 2019 ), either due to gonadal sterility ( Piferrer et al, 2009 ; Dheilly et al, 2014 ; Zhang et al, 2017 ), to the increase in the cell volume and lack of compensation of cell number ( Guo and Allen, 1994 ), or even to the increased heterozygosity that promote larger and faster growth in bivalves ( Guo et al, 2009 ; Yang and Guo, 2018 ).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The use of polyploidy has become popular in bivalve aquaculture ( Ma et al, 2019 ), either due to gonadal sterility ( Piferrer et al, 2009 ; Dheilly et al, 2014 ; Zhang et al, 2017 ), to the increase in the cell volume and lack of compensation of cell number ( Guo and Allen, 1994 ), or even to the increased heterozygosity that promote larger and faster growth in bivalves ( Guo et al, 2009 ; Yang and Guo, 2018 ).…”
Section: Discussionmentioning
confidence: 99%
“…For this purpose, the determination of the moment of the exit of 50% of PB1 or PB2 after fertilization is important as a reference for the application of inducers ( Guo et al, 1996 ; Lavander et al, 2017 ; Melo et al, 2015 ). As in GVBD, salinity can also impact post-fertilization processes such as the timing of release or inhibition of polar bodies in bivalve mollusks ( Ma et al, 2019 ).…”
Section: Discussionmentioning
confidence: 99%
“…Both two oyster species were cultured in a 20‐m 3 concrete tank containing filtered seawater with a salinity of 28 and fed with Nitzschia closterium at a quantity of 250,000 – 30,0000 cells·ml −1 ·d −1 . The water temperature gradually raised from 6°C to 20°C and finally kept at 18–20°C for one month to ensure that the two oyster species mature synchronously (Ma et al, 2019; Wang et al, 2011; Xu et al, 2019).…”
Section: Methodsmentioning
confidence: 99%